[{"Name":"Huisbrouwerij Domus","street":"Tiensestraat","house_number":8,"box_number":"","postal_ code":3000,"city_name":"Leuven","province":"Vlaams Brabant","phone":"+ 32 16 20 14 49","mobile":"","fax":"","e-mail":"info@domusleuven.be","Website":"www.domusleuven.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In en rond het jaar 1900 telde Belgi\u00eb meer dan 4000 brouwerijen. De meeste bieren die toen werden gebrouwen waren streekbieren en sommige werden enkel geserveerd in de lokale caf\u00e9s. Sinds september 1985 brouwt huisbrouwerij Domus in de Tiensestraat te Leuven haar eigen ouderwetse, heerlijke bieren, zonder additieven en met kleinschalige apparatuur. Een huisbrouwerij is een kleine brouwerij die rechtstreeks verbonden is aan een caf\u00e9, waar bierliefhebbers de brouwsels in optimale omstandigheden kunnen proeven. ","description_en":"In and around the year 1900 Belgium had over 4,000 breweries. Most of the beers brewed at that time were regional beers and some were served only in the local watering hole. Since September 1985 the Domus home brewery on Tiensestraat in Leuven has been brewing its own old-fashioned, delicious beers, without additives, in its small-scale brewery. A home brewery is defined as a small brewery which is directly related to a caf\u00e9 where beer lovers can taste the brews in the best possible conditions.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/7500919334/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Geuzestekerij De Cam","street":"Dorpsstraat","house_number":67,"box_number":"a","postal_ code":1755,"city_name":"Gooik","province":"Vlaams Brabant","phone":" + 32 2 532 21 32","mobile":"","fax":"","e-mail":"volkscafedecam@hotmail.com","Website":"www.decam.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Cam is een geuzestekerij in Gooik (Brabant) die in 1997 haar eerste plaatselijk gemengde geuze lanceerde. Het wort is afkomstig van verschillende lambiekbrouwerijen (Boon, Girardin en Lindemans) en ondergaat een spontane gisting en rijping in Gooik. Lambiek van verschillende leeftijden wordt gemengd en het bier gist vervolgens nog minstens een jaar op fles. Na een bezoek aan de geuzestekerij kunnen de bezoekers genieten van een biertje in het authentieke volkscaf\u00e9 aan de overkant. ","description_en":"De Cam is a Gueuze brewery in Gooik (Brabant) which, in 1997, launched its first locally- blended Gueuze. The wort is sourced from various Lambic breweries (Boon, Girardin and Lindemans) and undergoes a spontaneous fermentation and ripening in Gooik. Lambic of various ages is then blended and the beer then ferments in the bottle for at least another year. After a visit to the Gueuze brewery visitors can enjoy a beer in the authentic people\u2019s caf\u00e9 across the road.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No\n","imagesURL":"","videoURL":"https://youtu.be/FYhazFC3l_o","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Troch","street":"Langestraat","house_number":20,"box_number":"","postal_ code":1741,"city_name":"Ternat","province":"Vlaams Brabant","phone":"+ 32 2 582 10 27","mobile":"","fax":"","e-mail":"info@detroch.be ","Website":"www.detroch.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Troch werd in 1795 opgericht in een boerderij. De brouwerij is gevestigd in een statige vierkantshoeve en de installatie bleef door de jaren heen zo goed als ongewijzigd \uf02d een pareltje van\nindustrieel erfgoed! Rond 1984 zorgde de brouwerij voor enige opschudding in de geuzewereld door als eerste exotisch bier op de markt te brengen: lambiek met banaan en met mango, daarna\ngevolgd door aardbei, citroen, perzik, mirabellen en abrikozen. Vandaag bestaat de productie van de brouwerij hoofdzakelijk uit deze bieren. Daarnaast wordt er ook kriek en oude geuze gestoken.\nDe Oude Geuze Chapeau Cuv\u00e9e was een van de eerste traditionele streekproducten die het VLAM-logo van streekproduct kreeg.","description_en":"De Troch was founded on a farm in 1795. The brewery is located on a stately square-shaped farm and the installation is still more or less the same as the original - an archaeological industrial gem! Around 1984 the brewery caused something of a commotion in the Gueuze world by being the first to market an exotic beer: Lambic with banana and mango, and subsequently strawberry, lemon, peach, mirabelle plum and apricot. Today these beers make up the majority of the brewery\u2019s production and in addition it also blends Kriek and old Gueuze. Its Oude Geuze Chapeau Cuv\u00e9e was one of the first traditional regional products to feature the VLAM regional product logo.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No\n","imagesURL":"https://www.flickr.com/photos/visitflanders/26043123301/in/photostream/","videoURL":"https://youtu.be/nqxpUa2Ub-c","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Vlier","street":"Leuvensebaan","house_number":219,"box_number":"","postal_ code":3220,"city_name":"Holsbeek","province":"Vlaams Brabant","phone":"+ 32 473 83 94 63","mobile":"","fax":"","e-mail":"info@brouwerij-devlier.com","Website":"www.brouwerij-devlier.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Vlier werd in 2008 opgericht door Marc Andries, een bio-ingenieur met meerdere jaren ervaring in de brouwerijsector dankzij vorige functies bij Meura, Achouffe en Haacht. Als locatie voor zijn brouwerij koos hij voor een leegstaand gebouw in het centrum van de Leuvense deelgemeente Kessel-Lo , waar vroeger caf\u00e9 Bieduif\u2019ke was gevestigd. Hij noemde zijn brouwerij naar de streek, Vlierbeek. ","description_en":"De Vlier was established in 2008 by Marc Andries, a bio-engineer with several years\u2019 experience in the brewing industry thanks to previous jobs at Meura, Achouffe and Haacht. He chose a vacant building in the centre of the Leuven subdivision Kessel-Lo as the location for his brewery, once home to the \u201cBieduif\u2019ke\u201d caf\u00e9. He named his brewery after the region, Vlierbeek.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke 2de en vierde zondag van de maand","Possibility for individuals to join groups_en":"Every second and fourth Saturday of the month","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Hof ten Dormael","street":"Caubergstraat 2","house_number":2,"box_number":"","postal_ code":3150,"city_name":"Haacht","province":"Vlaams Brabant","phone":"+ 32 477 51 59 91","mobile":"","fax":"","e-mail":"info@hoftendormaal.com","Website":"www.hoftendormaal.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Dormaalhoeve in Tildonk was ooit het centrum van de heerlijkheid Lauwendries. Vandaag is de statige vierkantshoeve een levendige hoevebrouwerij. Eigenaar Andr\u00e9 Janssens gebruikt er niet alleen hop en gerst die hij zelf teelt om het bier Dormaal te brouwen, hij haalt de energie voor het koken, koelen en bottelen van het bier uit koolzaad van eigen teelt. Dat maakt deze brouwerij uniek. Bovendien verwerkt hij alle gerstproducten, koolzaadkoek en draf als veevoeder. ","description_en":"At one time the Dormael farm in Tildonk was the centre of the Lauwendries estate. Today the stately square-shaped farm is a lively farm brewery where the owner, Andr\u00e9 Janssens, brews Dormaal beer, using hops and barley which he grows himself, and also sources the energy for boiling, cooling and bottling the beer from his own rapeseed, making this a unique facility. He also processes all the barley products, rapeseed oilcake and draff as animal feed.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zaterdag namiddag","Possibility for individuals to join groups_en":"Every Saturday afternoon","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Haacht","street":"Provinciesteenweg 28","house_number":28,"box_number":"","postal_ code":3190,"city_name":"Boortmeerbeek","province":"Vlaams Brabant","phone":"+ 32 16 60 15 01","mobile":"","fax":"","e-mail":"info@brouwerijhaacht.be","Website":"www.haacht.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Meer dan 110 jaar familiaal, onafhankelijk en \u00e9cht Belgisch vakmanschap. Dat is Brouwerij Haacht in een notendop. Oorspronkelijk bevond zich op de huidige site de \u201cMelkerij van Haecht\u201d. Aan het roer stond Eug\u00e8ne De Ro, ingenieur in de gistingsbedrijven. In 1898 brouwde hij zijn eerste bier van hoge gisting; vier jaar later volgt het eerste bier van lage gisting. In 1929 stopt de melkerij definitief en de brouwerij begint nieuwe soorten bier te produceren zoals Bock, Export, Pilsen en Stout-Ale. Vandaag is Brouwerij Haacht een ultramodern bedrijf en de derde grootste pilsbrouwer op de Belgische markt. De vierde generatie staat klaar om de nieuwe uitdagingen van de toekomst met dezelfde geestdrift aan te gaan. ","description_en":"Over 110 years of family tradition, independence and real Belgian craftsmanship - the Haacht brewery in a nutshell. Originally the current site was home to the \u201cMelkerij van Haecht\u201d dairy, managed by Eug\u00e8ne De Ro, an engineer in fermentation companies, who brewed his first high-fermentation beer in 1898 and his first low-fermentation beer four years later. In 1929 the dairy closed for good and the brewery started producing new types of beer such as Bock, Export, Pilsen and Stout-Ale. Today Brouwerij Haacht is an ultra-modern company and the third biggest pilsner brewer in the Belgian market. The fourth, equally passionate, generation is ready to tackle the new challenges which the future will bring.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/15898024419/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Oud Beersel","street":"Laarheidestraat","house_number":230,"box_number":"","postal_ code":1650,"city_name":"Beersel","province":"Vlaams Brabant","phone":"+ 32 491 90 60 04","mobile":"","fax":"","e-mail":"info@degezuenvanoudbeersel.be","Website":"www.oudbeersel.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Oud Beersel werd opgericht in 1882 en is een van de laatste authentieke lambiekbrouwerijen in Belgi\u00eb. De brouwerij werd in haar voortbestaan bedreigd, maar in 2005 werd ze overgenomen en heropgestart met als hoofddoel de traditionele lambiekbieren en het cultureel en historisch erfgoed van Oud Beersel te beschermen voor de toekomstige generaties. De traditionele lambiekbrouwerij wordt op een eigentijdse manier beheerd, maar met respect voor traditie en vakmanschap. ","description_en":"The Oud Beersel brewery, which was founded in 1882, is one of the last authentic Lambic breweries in Belgium. The brewery\u2019s existence was under threat, but in 2005 it was acquired and reopened with the main aim of protecting the traditional Lambic beers and the cultural and historic heritage of Oud Beersel for future generations. The traditional Lambic brewery is managed in a contemporary manner, but with respect for tradition and craftsmanship.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/26083541806/in/photostream/","videoURL":"https://youtu.be/DUcbSCicdfs","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Microbrouwerij Den Triest","street":"Trieststraat","house_number":24,"box_number":"","postal_ code":1880,"city_name":"Kapelle-op-den-Bos","province":"Vlaams Brabant","phone":"+ 32 15 71 43 86","mobile":"","fax":"","e-mail":"info@dentriest.be","Website":"www.dentriest.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Microbrouwerij Den Triest ligt in Kapelle-op-den-Bos en is ontstaan uit passie voor bier en alles wat daarmee samenhangt. De brouwerij werd opgericht in 2009 en werkt alleen met zuivere, natuurlijke ingredi\u00ebnten. Ze won al verschillende prijzen met haar bieren. De bieren kunnen worden geproefd in het gezellige caf\u00e9 van de brouwerij, die elke eerste zondag van de maand open is van 11u tot 18 u. ","description_en":"The Den Triest microbrewery is situated in the hamlet of Kapelle-op-den-Bos and was founded out of passion for beer and everything related to it. The brewery has been operational for four years now and only works with pure, natural ingredients. It has already won two awards. The beers can be tasted in the brewery\u2019s cosy caf\u00e9, which is open every Sunday of the month, from 11:00 - 18:00.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke eerste zondag van de maand","Possibility for individuals to join groups_en":"Every first Sunday of the month","imagesURL":"https://www.flickr.com/photos/toerismevla/21794825811/in/album-72157658543882500/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Kroon","street":"Beekstraat","house_number":20,"box_number":"","postal_ code":3040,"city_name":"Neerijse","province":"Vlaams Brabant","phone":"+ 32 16 43 94 72","mobile":"","fax":"","e-mail":"info@brouwerijdekroon.be","Website":"www.brouwerijdekroon.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De familie Delvaux heeft de oude gebouwen van brouwerij De Kroon nieuw leven ingeblazen. Vader Freddy en zoon Filip worden internationaal beschouwd als autoriteiten op het vlak van speciaalbieren en geven technologisch advies aan meer dan 20 brouwerijen uit de Belgische top 30. Samen met andere zoon Peter werd er een project uitgebouwd waarin brouwkunst en smaakbeleving centraal staan. In de nieuwe brouwerij De Kroon kan de familie Delvaux haar passie voor speciaalbieren ten volle demonstreren. De bieren worden hier zorgvuldig bewaakt, bedacht, gemaakt, gedronken en gepromoot. De brouwerij is een ongewone combinatie van wetenschap, brouwkunst, toerisme en gastronomie \uf02d een creatief familiebedrijf in een historisch kader.","description_en":"The Delvaux family has given the old buildings of the De Kroon brewery a new lease of life. Father Freddy and his son Filip are considered international authorities on the subject of speciality beers and give technological advice to over 20 breweries in the Belgian top 30. Together with the other son, Peter, they established a project which focuses on the art of brewing and the taste experience. The new De Kroon brewery is the place where the Delvaux family can fully demonstrate its passion for speciality beers. Here the beers are carefully tended, invented, produced, consumed and promoted, and the brewery is an unusual combination of science, the art of brewing, tourism and gastronomy - a creative, family-owned company in a historic setting.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/26016955122/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Lindemans","street":"Lenniksebaan","house_number":1479,"box_number":"","postal_ code":1602,"city_name":"Vlezenbeek","province":"Vlaams Brabant","phone":"+ 32 2 569 03 90","mobile":"","fax":"","e-mail":"info@lindemans.be","Website":"www.lindemans.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In 1822 beheerde de familie Lindemans een boerderij in de buurt van Brussel. Tijdens de wintermaanden werden de boerenknechten in de kleine lambiekbrouwerij aan het werk gezet. Omdat de brouwsels steeds meer succes kregen, werden de landbouwactiviteiten in 1950 stopgezet en begon de familie voltijds geuze, kriek en later faro en andere bieren te produceren. Vandaag zetten neven Geert en Dirk Lindemans de 200 jaar oude familietraditie voort","description_en":"In 1822 the Lindemans family ran a farm near Brussels where, during the winter months, all farmhands worked in a small Lambic brewery. In 1950, as the brews became more successful, the farming activities ceased and the family started to produce Gueuze, Kriek, and later Faro and other beers full time. Today the cousins Geert and Dirk Lindemans continue the 200- yearold family tradition.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25504728214/in/photostream/","videoURL":"https://youtu.be/Npxj40At5MM","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Timmermans","street":"Kerkstraat","house_number":11,"box_number":"","postal_ code":1701,"city_name":"Dilbeek","province":"Vlaams Brabant","phone":"+ 32 2 569 03 57","mobile":"","fax":"","e-mail":"timmermans@johnmartin.be","Website":"www.anthonymartin.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De brouwerij werd in 1702 opgericht door Jan Vandermeulen en was toen gekend onder de naam Brouwerij De Mol. Het was echter ook een boerderij, fruitbedrijf, mouterij en caf\u00e9. Timmermans is wijd en zijd bekend in het Pajottenland en is de oudste lambiekbrouwerij ter wereld. De mensen die op de bieretiketten staan, zijn eigenlijk medewerkers van de brouwerij! ","description_en":"The brewery, which was established by Jan Vandermeulen in 1702, was known as \u201cDe Mol\u201d brewery at the time. But it was also a farm, fruit grower, a malting facility and caf\u00e9. Timmermans is known far and wide in the Pajottenland region and is the oldest Lambic brewery in the world. The people featured on the beer labels are actually the brewery\u2018s employees!","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke tweede zaterdag van de maand in de namiddag","Possibility for individuals to join groups_en":"Every second Saturday of the month in the afternoon","imagesURL":"","videoURL":"https://youtu.be/Z4iATxxPOtE\nhttps://youtu.be/i5qz9vtMnBw","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Mort Subite","street":"Lierput","house_number":1,"box_number":"","postal_ code":1730,"city_name":"Asse","province":"Vlaams Brabant","phone":"+ 32 2 270 99 30 (Toerisme Brabantse Kouters)","mobile":"","fax":"","e-mail":"toerisme@brabantsekouters.be ","Website":"www.alken-maes.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In het pittoreske Kobbegem wordt al bier gebrouwen sinds 1604. De brouwerij werd aan het einde van de 17e eeuw opgericht door Joris Van Hasselt en later door de verwante familie De Keersmaeker voortgezet. De brouwerij ontwikkelde zich en ging zich na verloop van tijd specialiseren in de productie van geuzebier onder de naam Mort Subite, die verwijst naar de laatste worp in een dobbelspel.","description_en":"Beer has been brewed in the picturesque village of Kobbegem since 1604. This brewery was established at the end of the 17th century by Joris Van Hasselt and was subsequently continued by a related family, the De Keersmaekers. The brewery developed and, over time, started to specialise in the production of Gueuze beer under the name \u201cMort Subite\u201d, which refers to the final throw in a dice game.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"https://youtu.be/THEf-xX_CWk","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Drie Fonteinen","street":"Hoogstraat","house_number":2,"box_number":"a","postal_ code":1650,"city_name":"Beersel","province":"Vlaams Brabant","phone":"+ 32 2 306 71 03","mobile":"","fax":"","e-mail":"info@3fonteinen.be","Website":"www.3fonteinen.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij 3 Fonteinen werd rond 1887 gesticht als caf\u00e9 en geuzestekerij in de Hoogstraat te Beersel. De naam verwijst naar de drie putten in het dorpscentrum waar de dorpelingen in lang vervlogen tijden water haalden. Armand Debelder is eigenaar van de brouwerij en groeide op tussen de lambiek en geuze die zijn vader brouwde. Hij zet de traditie voort en is een expert in het ambacht","description_en":"The 3 Fonteinen brewery was founded around 1887 as a caf\u00e9 and Gueuze brewery on Hoogstraat in the village of Beersel. The name referred to the three wells in the centre of the village where the villagers got their water in bygone times. Armand Debelder, the brewery\u2018s owner, grew up among the Lambic and Gueuze of his father\u2018s brewery and is carrying on the tradition as an expert in the craft.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke eerste zondag van de maand","Possibility for individuals to join groups_en":"Every first Sunday of the month","imagesURL":"","videoURL":"https://youtu.be/6q0w33xS2PQ","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij PALM","street":"Steenhuffeldorp","house_number":3,"box_number":"","postal_ code":1840,"city_name":"Londerzeel","province":"Vlaams Brabant","phone":"+ 32 52 31 74 14","mobile":"","fax":"","e-mail":"events@palmbreweries.be","Website":"www.palmbreweries.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Palm is een toeristische attractie met jaarlijks meer dan 30 000 bezoekers. Een educatief bezoek aan de brouwerij kan worden gecombineerd met een bezoek aan de beroemde Brabantse trekpaarden van Stoeterij Diepensteyn. Het Brabants trekpaard op het bierglas belichaamt de kracht en trots van de Palmbieren.","description_en":"The Palm brewery is a tourist attraction with over 30,000 visitors a year, where an educational visit to the brewery can be combined with a visit to the famous Brabant carthorses at the Diepensteyn stud farm. The Brabant carthorse on the beer glass epitomises the power and the pride of the Palm beers. ","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25836632080/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":1,"Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Boon","street":"Fonteinstraat","house_number":65,"box_number":"","postal_ code":1502,"city_name":"Halle","province":"Vlaams Brabant","phone":"+32 2 356 42 59","mobile":"","fax":"","e-mail":"toerisme@halle.be","Website":"www.boon.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De eerste sporen van de huidige brouwerij Boon gaan terug tot 1680. In dat jaar kocht J.B. Claes een boerderij om er zijn eigen brouwerij-stokerij te vestigen. In 1975 koopt Frank Boon de brouwerij en vormt de oude geuzestekerij om tot een moderne lambiekbrouwerij die de eeuwenoude traditie in ere houdt. Lambiek van superieure kwaliteit moet worden bewaard in houten vaten. De brouwerij heeft meer dan 100 vaten die horizontaal liggen te rusten.","description_en":"The first traces of what is currently known as the Boon brewery date from 1680 when J.B. Claes purchased a farm to establish his own brewery-distillery. In 1975 Frank Boon acquired the brewery and transformed the old Gueuze brewery into a modern Lambic brewery, in full respect of centuries-old tradition. Lambic of superlative quality has to be stored in wooden barrels, and this brewery has over 100 casks that lie horizontally.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke woensdag namiddag in Juli en Augustus","Possibility for individuals to join groups_en":"Every Wednesday afternoon in July and August","imagesURL":"https://www.flickr.com/photos/visitflanders/26109471895/in/photostream/","videoURL":"https://youtu.be/-7Xr6qgx4_g","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Caf\u00e9 Brouwerij Nieuwhuys","street":"Ernest Ourystraat","house_number":2,"box_number":"","postal_ code":3320,"city_name":"Hoegaarden","province":"Vlaams Brabant","phone":"+ 32 16 81 71 64","mobile":"","fax":"","e-mail":"jan@nieuwhuys.be","Website":"www.nieuwhuys.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Hoegaarden staat tegenwoordig niet alleen bekend om zijn witbier, maar ook om de Alpa\u00efde, een donker tripelbier vol pit en traditie. Toen Hoegaarden de productie van zijn traditionele witbier dreigde te verliezen, werd in caf\u00e9 Nieuwhuys een nieuw initiatief gelanceerd: brouwerij Nieuwhuys. Hier werd voor de eerste keer Alpa\u00efde gebrouwen. Het is de kleinste brouwerij van Hoegaarden, in het oudste huis van het dorp, met een gezellig aangrenzend caf\u00e9. ","description_en":"Today Hoegaarden is no longer just known for its wheat beer, but also for its Alpa\u00efde, a dark traditional Tripel beer, which packs a punch and plenty of tradition. When Hoegaarden was in danger of losing the production of its traditional wheat beer, a new initiative was launched in the Nieuwhuys caf\u00e9: the Nieuwhuys brewery, where Alpa\u00efde was brewed for the first time. It is Hoegaarden\u2018s smallest brewery, in the oldest house in the village, with a cosy adjoining caf\u00e9.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Hoegaarden (AB InBev)","street":"Stroopkensstraat","house_number":24,"box_number":"a","postal_ code":3230,"city_name":"Hoegaarden","province":"Vlaams Brabant","phone":"+32 16 76 78 43","mobile":"","fax":"","e-mail":"info@breweryvisits.com","Website":"www.hoegaarden.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Na verschillende jaren is de oorspronkelijke brouwerij van dit iconische bier opnieuw open voor bezoek. Een gids neemt u mee op reis doorheen de geschiedenis en leert u alles over \u2018s werelds beroemdste witbier. Kom een kijkje nemen en snuif de sfeer op in brouwerij Hoegaarden in de Stoopkensstraat. Geen enkele bezoeker verlaat de brouwerij zonder te proeven van een verfrissende Hoegaarden van het vat, laat dit duidelijk zijn.","description_en":"After several years the original brewery if this iconic beer can be visited again. A guide takes you on a walk in history and learns you everything about the world\u2019s most famous \u2018white beer\u2019. Get the opportunity to soak up the atmosphere and get an inside look at Hoegaarden\u2019s brewery on Stoopkensstraat. No visitor will leave the brewery before having tasted a refreshing Hoegaarden strait from tap, that\u2019s obvious.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke woensdag en donderdag om 13 u.","Possibility for individuals to join groups_en":"Every Wednesday and Thursday at 13:00","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Vissenaken","street":"Metselstraat","house_number":74,"box_number":"","postal_ code":3300,"city_name":"Tienen","province":"Vlaams Brabant","phone":"+ 32 16 82 13 77","mobile":"","fax":"","e-mail":"brouwerij.vissenaken@skynet.be","Website":"www.vissenaken.info/brouwerij","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Bierliefhebber Rudy Scheys heeft een visie. Hij wil geen winst maken, hij wil gewoon zijn passie voor bier en zijn brouwkennis delen met anderen.","description_en":"Beer aficionado Rudy Scheys has a vision. It\u2019s not his objective to make a profit, he simply wants to share his passion for beer and his brewing knowledge with others.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij - Distilleerderij Craywinckelhof","street":"Staatsbaan","house_number":263,"box_number":"","postal_ code":3210,"city_name":"Lubbeek","province":"Vlaams Brabant","phone":"+ 32 16 49 84 70","mobile":"","fax":"","e-mail":"louis.schrevens@skynet.be","Website":"www.craywinckelhof.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In het Craywinckelhof ligt de Straffe Hagelander te rijpen in een lange rij eiken vaten, die brouwer Louis Schrevens in Schotland kocht. ","description_en":"The Straffe Hagelander beer matures in a long line of oak barrels - which brewer Louis Schrevens bought in Scotland - here at the Craywinckelhof.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Het Anker","street":"Guido Gezellelaan","house_number":49,"box_number":"","postal_ code":2800,"city_name":"Mechelen","province":"Antwerpen","phone":"+ 32 15 28 71 41","mobile":"","fax":"","e-mail":"info@hetanker.be","Website":"www.hetanker.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Het Anker is de stadsbrouwerij van Mechelen en een van de oudste brouwerijen van het land. Ze staat vooral bekend om haar internationaal geprezen bier, Gouden Carolus Classic en dankt het succes aan haar authenticiteit, aangezien het brouwproces gebaseerd is op oude recepten en kruiden. Sinds 2010 distilleert de brouwerij ook haar eigen whisky, de Gouden Carolus Single Malt, uit het moutbeslag van Gouden Carolus Tripel. De bezoekers kunnen een kijkje nemen in de opslagplaats waar de whisky geduldig rijpt.","description_en":"Het Anker is the city brewery of Mechelen and one of the oldest breweries in the country. It is mainly known for its internationallypraised beer, \u201cGouden Carolus Classic,\u201dand owes its success to its authenticity, as the brewing process is founded on ancient recipes and herbs. Since 2010 the brewery has also been distilling its own whisky, called the Gouden Carolus Single Malt, using the malt mash of Gouden Carolus Tripel, and visitors can see the ripening warehouses where the whisky is patiently maturing.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"https://youtu.be/rr65BMz1d4A","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Koninck","street":"Mechelsesteenweg","house_number":291,"box_number":"","postal_ code":2018,"city_name":"Antwerpen","province":"Antwerpen","phone":"+ 32 3 218 40 48","mobile":"","fax":"","e-mail":"laurence.piens@dekoninck.be","Website":"www.dekoninck.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In het voorjaar van 2015 opent brouwerij De Koninck een nieuw interactief en innovatief bierbelevingscentrum. De bezoekers worden op een interactieve en multimediale manier ondergedompeld in de biergeschiedenis van Antwerpen en het brouwproces van De Koninck. De nieuwste audiovisuele technieken worden ingezet om de bezoekers een unieke ervaring te bezorgen. Het multifunctionele centrum zal ook worden gebruikt als toeristisch informatiepunt, een ideaal startpunt dus voor een bezoek aan Antwerpen. ","description_en":"De Koninck Brewery will open a new multi-sensory and innovative beer experience centre that will open in spring 2015. Visitors will experience the beer history of Antwerp and the brewing of the De Koninck beer in an interactive and multimedia setting. The latest audio-visual techniques will be used to give visitors a unique experience. The multifunctional centre will also act as a tourist information point which will make it the ideal starting point and gateway for a visit to Antwerp.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/toerismevla/21491923118/in/album-72157658543882500/","videoURL":"https://youtu.be/nqmm6nTRlfU","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Huisbrouwerij \u2018t Pakhuis","street":"Vlaamsekaai","house_number":76,"box_number":"","postal_ code":2000,"city_name":"Antwerpen","province":"Antwerpen","phone":"+ 32 3 238 12 40","mobile":"","fax":"","e-mail":"info@pakhuis.info","Website":"www.pakhuis.info","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Huisbrouwerij \u2018t Pakhuis, de eerste en enige echte huisbrouwerij van de provincie Antwerpen, bevindt zich op het trendy Antwerpse Zuid. Het gebouw waarin de brouwerij gevestigd is,  ateert uit 1850 en deed dienst als pakhuis aan de zuidelijke dokken van de Schelde. De bezoekers krijgen een unieke kans om de verschillende fasen van het brouwproces vanuit elke hoek van het gebouw te volgen.","description_en":"\u2018Huisbrouwerij \u2018t Pakhuis\u2019, the first and only real home brewerij in the province of Antwerp, is situated in Antrwerp\u2019s trendy Zuid District. The building in which the brewerij is situated was built in 1850 and was used as a large warehouse near the Southern Docks of the River Schelde. Here visitors have the unique opportunity to follow the various phases of the brewing process from every angle of the building.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25836634980/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Pirlot","street":"Heistraat","house_number":3,"box_number":"","postal_ code":2240,"city_name":"Zandhoven","province":"Antwerpen","phone":"+ 32 3 314 33 70","mobile":"","fax":"","e-mail":"info@kempisch-vuur.be","Website":"www.kempisch-vuur.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In het midden van de jaren 80 begon Guy Pirlot met zijn favoriete hobby in de keuken van zijn vrouw. Een grote pot van 10 liter en een thermometer waren zijn belangrijkste instrumenten. Al gauw bleek zijn zelfgemaakte ketel van 50 liter te klein, dus begon hij ergens anders te brouwen. In 2011 opende hij zijn eigen brouwerij, met zijn eigen koperen ketels. Naast bieren distilleert Guy ook jenever en whisky. Op zonnige dagen kunnen de bezoekers zijn bier degusteren op het terras.","description_en":"In the mid-1980s, Guy Pirlot started practising his favourite hobby in his wife\u2019s kitchen, with a large 10-litre pot and a thermometer as his main tools. Soon the capacity of his home-made 50-litre cauldron proved insufficient, so he started to brew elsewhere, until, in 2011, he opened his own brewery with his own brewing coppers. Besides beers Guy also distils jenever and whisky. On a sunny day visitors can enjoy tasting his beers on the terrace.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/26109467595/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Dorpsbrouwerij Humulus","street":"Pelgrimsplein","house_number":19,"box_number":"","postal_ code":2370,"city_name":"Arendonk","province":"Antwerpen","phone":"+ 32 476 254 420","mobile":"","fax":"","e-mail":"info@brouwerijhumulus.be","Website":"www.dorpsbrouwerijhumulus.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De brouwers die dorpsbrouwerij Humulus oprichtten, wilden het brouwproces op traditionele wijze behouden. Deze filosofie indachtig, worden voor het brouwen van Arendonker bruin en Arendonker tripel uitsluitend natuurlijke grondstoffen gebruikt. De brouwers gebruiken bijvoorbeeld echte hopbellen in plaats van concentraten en voegen geen kleurstoffen, schuimverbeteraars of kunstmatige smaakstoffen toe. Het resultaat is een (h)eerlijk en pretentieloos bier dat leeft en karakter heeft. Kortom, een bier waar alle Arendonkenaren fier op kunnen zijn. Ook de handgemaakte houten bakken met vuurstempel en de speciale glazen trekken beslist de aandacht van de echte bierliefhebber. ","description_en":"By founding the Humulus Village Brewery, the brewers wished to preserve the brewing process following traditional methods. The brewery\u2019s two beers, \u201cArendonker bruin\u201d and \u201cArendonker tripel,\u201d are brewed using only natural raw materials, following the traditional brewing process. For example the brewers use real hop flowers instead of concentrates and do not add colourings, foam improvers or artificial flavourings. The result is a delicious, honest beer that is never pretentious; a living beer with a distinctive characterand the kind of beer the people of Arendonk can be proud of. The hand-made wooden crates with a fire brand, and the special glasses will undoubtedly also attract the attention of real beer aficionados.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij der Trappisten van Westmalle","street":"Antwerpsesteenweg","house_number":496,"box_number":"","postal_ code":2390,"city_name":"Malle","province":"Antwerpen","phone":" + 32 3 312 92 22","mobile":"","fax":"","e-mail":"info@trappistwestmalle.be","Website":"www.trappistwestmalle.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De trappistenbieren van Westmalle worden gebrouwen binnen de muren van de trappistenabdij, onder toezicht van de monniken. De productie wordt bewust kleinschalig gehouden, omdat het niet de bedoeling is om winst te maken. De monniken gebruiken de inkomsten uit hun bierproductie voor nodige investeringen in 26 de brouwerij, om te voorzien in hun levensonderhoud en om aan andere abdijen en goede doelen te geven. De abdij heeft ook een eigen kaasmakerij en melkveehouderij. De melk wordt verwerkt in de kaasmakerij en de kaas wordt verkocht aan de abdijpoort.","description_en":"The Westmalle Trappist beers are brewed within the confines of the Trappist abbey under the supervision of the monks, who have consciously opted in favour of small-scale production because it is not their objective to make a profit. They want to use the revenue from their beer production to reinvest in the brewery, provide their own upkeep and donate to other abbeys and charities. The monks also run a cheese-making facility and dairy farm, using milk from their own herd for the production of their own cheese, which they sell at the abbey gate.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/6328000793/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Dochter van de Korenaar","street":"Pastoor de Katerstraat","house_number":24,"box_number":"","postal_ code":2387,"city_name":"Baarle-Hertog","province":"Antwerpen","phone":"+ 32 14 69 98 00","mobile":"","fax":"","e-mail":"brouwerij@dedochtervandekorenaar.be","Website":"www.dedochtervandekorenaar.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Sinds 2007 heeft Baarle een eigen bierbrouwerij. Het is een kleinschalig maar professioneel bedrijf, waar de brouwer op moderne wijze een traditioneel ambacht uitoefent. \u201cDe Dochter van de Korenaar\u201d staat synoniem voor het woord bier. Oude kronieken uit de streek rond Mechelen geven rond 1550 al aan dat Karel V, keizer van het Heilige Roomse Rijk, \u201cbeter tegen het sap van de dochter van de korenaar, dan tegen het bloed van de druiventros\u201d kon. Met andere woorden, keizer Karel dronk liever bier dan wijn. ","description_en":"Baarle has had its own beer brewery since 2007, where the brewer has taken a modern approach to a traditional craft, creating a small, yet professional production company. \u201cDe Dochter van de Korenaar\u201d (the daughter of the ear of grain) is a synonym for the word beer. Ancient chronicles from the region around Mechelen indicate that in 1550 or so, Holy Roman Emperor Charles V already preferred the \u201cjuice of the daughter of the ear of grain\u201d to the \u201cblood of the grape\u201d. In other words, Charles V preferred beer to wine.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/26017002022/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij DijkWaert","street":"Olmenlaan","house_number":7,"box_number":"A1","postal_ code":2200,"city_name":"Herentals","province":"Antwerpen","phone":"+ 32 14 73 40 31","mobile":"+ 32 473 710 944","fax":"","e-mail":"info@dijkwaert.be","Website":"www.dijkwaert.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De traditionele brouwerij DijkWaert is een nieuwkomer in het Antwerpse bierlandschap. De trotse eigenaars, Hans Wierts en Carine Van Dyck, richtten de brouwerij op in 2010. Naast hun eigen streekbieren verkopen ze ook allerlei andere heerlijke producten zoals fruitwijnen, likeuren, siropen en confituur. ","description_en":"The traditional DijkWaert brewery is a newcomer on the Antwerp beer landscape. The brewery\u2019s proud owners, Hans Wierts and Carine Van Dyck, founded their brewery in 2010, and besides producing regional beers, they also sell several other delectable products such as fruit wines, aperitifs and cordials, and syrup.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes\n","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42347,"Deleted":0},{"Name":"\u2018t Hofbrouwerijke","street":"Hoogstraat","house_number":151,"box_number":"","postal_ code":2580,"city_name":"Putte","province":"Antwerpen","phone":"+ 32 15 75 77 07","mobile":"","fax":"","e-mail":"info@thofbrouwerijke.be","Website":"www.thofbrouwerijke.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In feite is \u2018t Hofbrouwerijke een hobby die uit de hand gelopen is. Het bier wordt op traditionele wijze gebrouwen, maar de gisting en rijping werden geautomatiseerd om verrassingen te voorkomen. Bezoekers kunnen genieten van een aantal heerlijke bieren met originele namen zoals Hofnar, Hofelf en Bosprotter. ","description_en":"Essentially, \u2019t Hofbrouwerke is a hobby that got out of hand. The beer is made according to traditional methods, but the fermentation and ripening have been automated in order to avoid surprises. Visitors can enjoy some delicious beers with original names including Hofnar, Hofelf and Bosprotter.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Duvel Moortgat","street":"Breendonkdorp","house_number":58,"box_number":"","postal_ code":2870,"city_name":"Puurs","province":"Antwerpen","phone":"+ 32 3 860 94 00","mobile":"","fax":"","e-mail":"brouwerijbezoek@duvel.be","Website":"www.duvel.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De productie van Duvel begon in 1923 met een paar kratten. Vandaag genieten talloze bierliefhebbers over de hele wereld (in meer dan 60 landen) van dit bier. Het wordt nog steeds gebrouwen met het grootste respect voor het originele recept en de rijpingsperiode. Bezoekers kunnen kiezen voor een standaard bezoek, een bezoek met een bierproeverij of een bezoek met foodpairing (bier en kaas). ","description_en":"In 1923 Duvel production started up with a few crates of beer, and today countless beer lovers around the world (in over 60 countries) enjoy this beer. It is still brewed with the greatest respect for the original recipe and ripening times. Visitors can choose a standard visit, a visit with a beer tasting, or a visit with food pairing (beer and cheese).","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/toerismevla/21492932689/in/album-72157658543882500/","videoURL":"https://youtu.be/ycMsODV8riw","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Alken Maes","street":"Stationsstraat","house_number":2,"box_number":"","postal_ code":3570,"city_name":"Alken","province":"Limburg","phone":"+ 32 15 30 90 11","mobile":"","fax":"","e-mail":"info@alken-maes.com","Website":"www.alken-maes.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Alken-Maes is als tweede grootste brouwer de innovatieve uitdager op de Belgische biermarkt. Met pilsmerken zoals Maes en Cristal, de abdijbieren Grimbergen en Affligem en speciaalbieren zoals Mort Subite bezit Alken-Maes een mooi uitgebalanceerde portefeuille. Naast het hoofdkantoor in Mechelen beschikt Alken-Maes over drie brouwerijen in Alken, Opwijk en Kobbegem en drie distributieplatformen in Grimbergen, Wellen en Middelkerke.","description_en":"As the second biggest brewer, Alken-Maes is the innovative challenger on the Belgian beer market. With pils brands like Maes and Cristal, the abbey beers of Grimbergen and Affligem and several special beers like Mort Subite, Alken-Maes has a beautifully balanced brand portfolio. In addition to the head office in Mechelen, Alken-Maes has three breweries in Alken, Opwijk and Kobbegem and three distribution platforms in Grimbergen, Wellen and Middelkerke.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Kerkom","street":"Naamsestenweg","house_number":469,"box_number":"","postal_ code":3800,"city_name":"Sint-Truiden","province":"Limburg","phone":"+ 32 495 38 12 14","mobile":"","fax":"","e-mail":"info@brouwerijkerkom.be","Website":"www.brouwerijkerkom.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Deze ambachtelijke brouwerij ligt in het kasteeldorp Kerkom en is de ideale pleisterplaats voor wandelaars, fietsers en bierliefhebbers, die hier de zelfgebrouwen Binkbieren kunnen proeven (Bink blond, Bink bruin, Bloesem Bink). De brouwerij produceert ook nog andere brouwsels zoals Winterkoninkske, Winterkoninkske Grand Cru, Adelardus Dubbel, Adelardus Tripel en Bink Tripel. Onlangs werd het assortiment nog uitgebreid met Bloesem Kriek. ","description_en":"This traditional brewery is situated in the castle village of Kerkom and is the ideal stop for walkers, cyclists and beer lovers where they can taste the home-brewed Bink beers (Bink blond, Bink bruin, Bink Bloesem). The brewery also produces other home brews such as Winterkoninkske, Winterkoninkske Grand Cru, Adelardus Dubbel, Adelardus Tripel and Bink Tripel, as well as the most recent addition to the range, Bloesem Kriek.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zaterdag namiddag om 15 uur.","Possibility for individuals to join groups_en":"Every Saturday afternoon at 15:00","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Den Toeteler","street":"Kleistraat","house_number":54,"box_number":"","postal_ code":3730,"city_name":"Hoeselt","province":"Limburg","phone":"+ 32 89 41 70 85","mobile":"","fax":"","e-mail":"info@toeteler.be","Website":"www.toeteler.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Den Toeteler werd opgericht om opnieuw een brouwerij in de omgeving te hebben met een typisch en eerlijk streekproduct. De brouwers deden veel ervaring op tijdens het brouwen in het openluchtmuseum van Bokrijk, samen met biergilde Demerdal uit Kortessem, waar ze de oude brouwtechnieken leerden. ","description_en":"Brouwerij De Toeteler was founded out of the desire to once again have a brewery in the region which produced a typical, honest regional product. The brewers already have extensive experience gained while brewing in the open-air museum of Bokrijk, together with the Demerdal beer guild of Kortessem, where they learned ancient beer brewing techniques.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/26083540396/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Wilderen","street":"Wilderenlaan","house_number":8,"box_number":"","postal_ code":3800,"city_name":"Wilderen","province":"Limburg","phone":"+ 32 11 58 06 80","mobile":"","fax":"","e-mail":"info@brouwerijwilderen.be","Website":"www.brouwerijwilderen.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Dit is een authentiek industrieel monument, gebouwd in 1743 in het centrum van Wilderen, een dorp te midden van uitgestrekte fruitboomgaarden in de streek rond Sint-Truiden. Een hedendaagse brouwerij en distilleerderij, een imposante alcoholstokerij uit 1890 en een monumentale Haspengouwse vakwerkhoeve maken deel uit van dit unieke verhaal. Er is een imposant caf\u00e9 met groot terras waar ze de zelfgemaakte bieren en jenevers schenken. ","description_en":"This is an authentic industrial monument, built in 1743 in the centre of the village of Wilderen, amid expansive fruit orchards in the region around Sint-Truiden. A contemporary brewery and distillery, an imposing alcohol distillery dating from 1890 and a monumental, traditionally-built Hesbaye farm are part of this unique story. There is an impressive caf\u00e9 with a large terrace serving home-brewed beers and jenevers.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25506858323/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Ter Dolen","street":"Eikendreef","house_number":21,"box_number":"","postal_ code":3530,"city_name":"Houthalen-Helchteren","province":"Limburg","phone":"+ 32 11 60 69 99","mobile":"","fax":"","e-mail":"info@terdolen.be","Website":"www.terdolen.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Ter Dolen is een 16e-eeuws landgoed en kasteel met een ultramoderne brouwerij. De brouwerij produceert het erkend Belgisch abdijbier Ter Dolen Blond, Ter Dolen Donker, Ter Dolen Tripel en Ter Dolen Kriek, het enige abdijkriekbier ter wereld. De bezoekers kunnen in het brouwerijcaf\u00e9 met verwarmd terras genieten van de lekkere bieren. Tijdens een rondleiding ontdekken ze de bierbrouwersgeheimen en de geschiedenis van kasteel De Dool. ","description_en":"The Ter Dolen brewery is a 16th-century estate and castle with an ultra-modern brewery. The brewery produces the Certified Belgian Abbey Beer Ter Dolen Blond, Ter Dolen Donker, Ter Dolen Tripel and Ter Dolen Kriek, the only abbey kriek beer known worldwide. Beers can be enjoyed in the brewery caf\u00e9, with its heated terrace, and, during a tour, visitors can find out more about the secrets of the brewing process and the history of De Dool Castle.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zaterdag en zondag namiddag","Possibility for individuals to join groups_en":"Every Saturday and Sunday afternoon","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Jessenhofke","street":"Jessenhofstraat","house_number":8,"box_number":"","postal_ code":3511,"city_name":"Kuringen (Hasselt)","province":"Limburg","phone":"+ 32 11 25 56 99","mobile":"","fax":"","e-mail":"info@jessenhofke.be","Website":"www.jessenhofke.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Jessenhofke is een typische huisbrouwerij waar bezoekers worden verwelkomd in de woonkamer en de traditionele Limburgse gastvrijheid aan den lijve ondervinden. Brouwer Gert is gepassioneerd door de smaak van bier en ontwikkelde verschillende soorten bier van hoge gisting op basis van Belgische biologische hop. Tijdens een proeverij laat hij de bezoekers kennismaken met verschillende smaken en indrukken.","description_en":"Jessenhofke is a typical home brewery where visitors are welcomed in the family living room to experience traditional Limburg hospitality first hand. Brewer Gert is passionate about the taste of beer and has developed various types of high fermentation beer using Belgian organic hops. During a tasting he will introduce visitors to the various tastes and impressions.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Sint-Benedictusabdij","street":"De Achelse Kluis\nDe Kluis","house_number":1,"box_number":"","postal_ code":3930,"city_name":"Hamont-Achel","province":"Limburg","phone":"+ 32 11 80 07 60","mobile":"","fax":"","e-mail":"brouwerij@achelsekluis.org","Website":"www.achelsekluis.org","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In 1846 stichtten de trappistenmonniken van Westmalle de Sint-Benedictusabdij in Achel. Na een onderbreking van 80 jaar begonnen ze in 1999 opnieuw trappistenbier te brouwen. Een belangrijke reden was de noodzaak om inkomsten te genereren voor het onderhoud van de abdij en haar twintig monniken. De Achelbieren worden gebrouwen met eigen gist van de abdij en met de hopvari\u00ebteiten Saaz en Styrian Golding. ","description_en":"In 1846 the Trappist monks of Westmalle founded St. Benedict\u2018s Abbey in Achel where, in 1999, after an interruption of 80 years, they started to brew Trappist beer again. This was prompted to a great extent by the need to earn revenue to maintain the abbey and its 20 monks. The Achel beers are fermented with the Abbey\u2018s own yeast and hopped with Saaz and Styrian Golding hops.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Cantillon","street":"Gheudestraat","house_number":56,"box_number":"","postal_ code":1070,"city_name":"Anderlecht","province":"Brussel","phone":"+ 32 2 521 49 28","mobile":"","fax":"","e-mail":"info@cantillon.be","Website":"www.cantillon.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Het Brussels Museum van de Geuze stelt een levend erfgoed voor in zijn technische, economische en historische context. Brouwerij Cantillon is nog steeds actief en van oktober tot maart kunnen de bezoekers hier in levenden lijve de verschillende brouwfasen van geuze en lambiek meemaken. De gidsen geven de bezoekers uitleg over de verschillende stadia van het brouwproces, terwijl ze door de opeenvolgende zalen lopen: de brouwerszaal, de zaal met de gistkuipen, de graanzolders, de koelbakken, de opslagplaats voor de houten vaten, de werkplaats voor het op fles trekken en natuurlijk de kelder voor het bewaren van de flessen.","description_en":"The Brussels Gueuze Museum is all about living heritage in its technical, economic and historical context. From October to March each year, visitors can experience first hand the various phases of the brewing process of Gueuze and Lambic beers in this Cantillon brewery, which is still operational. The guides explain the various stages of the process to visitors as they walk through a succession of halls: the brewing hall, the hall containing fermenting vats, granaries, cooling basins, the warehouse for the wood barrels, the hall where the beer is bottled and, of course, the cellar where the bottles are stored.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brasserie de la Senne","street":"Steenweg op Gent","house_number":56,"box_number":"","postal_ code":1080,"city_name":"Sint-Jans-Molenbeek","province":"Brussel","phone":"+ 32 2 465 07 51","mobile":"","fax":"","e-mail":"info@brasseriedelasenne.be","Website":"www.brasseriedelasenne.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De bieren van de Zennebrouwerij worden geproduceerd door twee jonge Brusselse bierbrouwers, Bernard Leboucq en Yvan De Baets, die enorm gepassioneerd zijn door hun vak. Ze werken in een kleine, ambachtelijke brouwerij en maken er een erezaak van om bier te brouwen op de oude manier. Dat betekent: ongefilterd, niet-gepasteuriseerd, zonder additieven, met alleen de edelste grondstoffen van de hoogste kwaliteit. De bieren hebben een complexe smaak en een duidelijke persoonlijkheid; het zijn echte karakterbieren. Ze hergisten op fles of op vat, waardoor ze lang kunnen worden bewaard en de smaak blijft evolueren. ","description_en":"The beers of the Zenne Brewery are produced by two young Brussels beer brewers, Bernard Leboucq and Yvan De Baets, who are extremely passionate about their trade. They work in a small, traditional brewery and make it a point of honour to brew their beer in the old-fashioned way. This means unfiltered, not pasteurised, without additives, using only the noblest raw materials of the highest quality. These beers have a complex flavour and a distinct personality, making them real character beers. They ferment again in the bottle or barrel, which means they can be preserved for a long time and their taste will keep on evolving.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Dilewyns","street":"Vlassenhout","house_number":5,"box_number":"","postal_ code":9200,"city_name":"Dendermonde","province":"Oost-Vlaanderen","phone":"+ 32 52 20 18 57","mobile":"","fax":"","e-mail":"info@vicaris.be","Website":"www.vicaris.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Dilewyns werd opgericht door Vincent Dilewyns die, als telg uit een brouwersfamilie, alles weet wat er te weten valt over bier en het brouwproces ervan. Hij brouwde zijn eerste bier op 11 december 1999. Eerst werd de Tripel op punt gebracht, nadien volgde de Generaal. De Vicaris was geboren. In het begin was Vincent niet van plan om zijn brouwsels te verkopen. Omdat ze echter almaar meer succes kenden, nam hij contact op met een proefbrouwerij om er de Vicarisbieren onder licentie te laten brouwen. In maart 2010 werd een nieuw stukje geschiedenis geschreven toen Vincent een pand kocht in de industriezone van Dendermonde: een stevige basis voor de toekomst. In 2011 brouwde hij zijn eerste bier in de nieuwe installatie. ","description_en":"The Dilewyns brewery was founded by Vincent Dilewyns who, as a scion of a family of brewers, knows everything there is to know about beer and the brewing process. He brewed his first beer on 11 December 1999, perfecting first his Tripel, then launching Generaal, under the Vicaris brand. Vincent did not, initially, intend to sell his home brews but as his beers became more successful he contacted a \u201ctest\u201d brewery to have the Vicaris beers brewed under licence there. March 2010 marked a new chapter in the family\u2018s history, as Vincent purchased a building in the business park in Dendermonde, laying a solid foundation for the future, and in 2011 he brewed his first brew using the new installation.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25504722344/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Slaghmuylder","street":"Denderhoutembaan","house_number":2,"box_number":"","postal_ code":9400,"city_name":"Ninove","province":"Oost-Vlaanderen","phone":"+ 32 54 33 18 31","mobile":"","fax":"","e-mail":"info@witkap.be","Website":"www.witkap.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Slaghmuylder is een uniek familiebedrijf dat in 1860 te Ninove werd opgericht door Emmanuel Slaghmuylder. De rijke brouwtraditie wordt momenteel voortgezet door de vijfde generatie, die met dezelfde passie naar de toekomst kijkt als haar voorgangers. De hele site is goed bewaard en een parel van industrieel erfgoed uit het interbellum. De authentieke machinekamer, met een stoommachine die nog werkt, is nu een museum. Hier maken de bezoekers in levenden lijve de geboorte van Witkap-Pater mee, van de hoogste moutzolder naar de diepste kelder en van de koudste koelkamer naar de warmste opslagplaats. ","description_en":"The Slaghmuylder is a unique family-owned business, founded in 1860 in Ninove by Emmanuel Slaghmuylder, and currently the fifth generation is continuing a rich brewing tradition, looking ahead to the future with the same passion as its forebears. The whole brewery site is a well-preserved gem of industrial archaeology dating from the inter-war period. The authentic engine room, featuring a steam engine which is still operational, is now a museum where visitors can experience first hand the birth of Witkap-Pater, from the highest malt loft to the deepest cellar and from the coldest fridge to the hottest room.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"http://www.tov.be/sites/default/files/from-editors/TOV/plan_bier/Slaghmuylder.jpg","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Ryck","street":"Kerkstraat","house_number":24,"box_number":"","postal_ code":9550,"city_name":"Herzele","province":"Oost-Vlaanderen","phone":"+ 32 53 62 23 02 ","mobile":"","fax":"","e-mail":"brouwerij.de.ryck@skynet.be","Website":"www.brouwerijderyck.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij De Ryck werd in 1886 opgericht door de gelijknamige familie te Herzele. Al vier generaties lang voorziet de brouwerij bierminnend Vlaanderen van een hemels gerstenat. Momenteel staat An De Ryck, een van de weinige vrouwelijke Belgische brouwers, aan het roer. Authenticiteit en nostalgie mogen niet verloren gaan. Daarom worden de bezoekers door een gids verwelkomd in de oude paardestal van de brouwerij, die nu dienst doet als ontvangstruimte. De gids beschrijft, bij een natje en een droogje, de rijke geschiedenis van deze familiebrouwerij en haar eigenzinnig maar smaakvol bierassortiment. ","description_en":"The De Ryck brewery, founded by the eponymous family in 1886 in Herzele, has been supplying beer lovers all over Flanders with divine brews for four generations, and is currently managed by An De Ryck, one of the few female brewers in Belgium. Authenticity and nostalgia should be cherished, which is why visitors are welcomed by a guide in the brewery\u2018s authentic former horse stable, now used as the reception space. The guide describes the amazing history of this family-owned brewery and its special, yet tasty, range of beers over a beer and a snack.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25504729014/in/photostream/","videoURL":"https://youtu.be/0ICNkSh8qbs","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Liefmans","street":"Aalststraat","house_number":200,"box_number":"","postal_ code":9700,"city_name":"Oudenaarde","province":"Oost-Vlaanderen","phone":"+ 32 3 860 94 00","mobile":"","fax":"","e-mail":"brouwerijbezoek@liefmans.be","Website":"www.liefmans.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De geschiedenis van brouwerij Oudenaarde begint in 1679. Honderd jaar later wordt de brouwerij omgedoopt tot brouwerij Liefmans. Na de overname in 2008 door brouwerij Duvel Moortgat, begon Liefmans opnieuw met de productie van authentieke bruine bieren en fruitbieren, volledig volgens de traditionele brouwmethoden. Het bier dankt zijn karakteristieke smaak aan de gemengde gisting in open kuipen, de melkzuurgisting in warme kelders en het mengen van jong en oud bier. Liefmans was de eerste brouwerij die haar flessen verpakte in zijdepapier. ","description_en":"The history of the Oudenaarde brewery began in 1679, and 100 years later the brewery was renamed by brewer Liefmans. After the acquisition in 2008 by the Duvel Moortgat brewery, Liefmans once again started to produce its authentic traditional brown ales and fruit beers in full respect of traditional brewing methods. The beer\u2018s distinctive taste is due to the mixed fermentation in open fermenters, the lactic acid fermentation in warm storage in the cellars and the blending of young and old beers. Liefmans was the first brewery to wrap its bottles in silk paper.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/26083538196/in/photostream/","videoURL":"https://youtu.be/YvCdNM64qEc","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Smisje","street":"Driesleutelstraat","house_number":1,"box_number":"","postal_ code":9700,"city_name":"Oudenaarde","province":"Oost-Vlaanderen","phone":"+32 475 36 44 89","mobile":"","fax":"","e-mail":"smisje@telenet.be","Website":"www.smisje.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Smisje is een van de weinige brouwerijen zonder stromend water. Johan is namelijk gezegend met een natuurlijke bron om zijn bier te brouwen. Deze Brugse drukker maakt ook zijn eigen etiketten en promotiemateriaal. Een brouwer met een verhaal en speciale bieren die 100 % natuurlijk en zelfgemaakt zijn!","description_en":"Brewery Smisje is one of the few breweries without running water. Johan is blessed with a natural source to make his beer. This formal \u2018printer\u2019 in Bruges also still makes his own labels and promotional materials. A brewer with a story to tell and special beers 100% natural and homemade!","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25506863343/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Roman","street":"Hauwaart","house_number":105,"box_number":"","postal_ code":9700,"city_name":"Oudenaarde","province":"Oost-Vlaanderen","phone":"+ 32 55 45 54 01","mobile":"","fax":"","e-mail":"verkoopadministratie@roman.be","Website":"www.roman.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Al meer dan vier eeuwen lang is Mater de thuisbasis van de brouwersfamilie Roman, die de brouwtraditie sinds 1545 doorgeeft van vader op zoon. Louis Roman, die de brouwerij vandaag leidt, is de twaalfde opvolger in directe lijn. De brouwerij is vooral bekend om zijn succesvolle Ename abdijbieren. Daarnaast produceert ze een nagenoeg volledig gamma Belgische speciaalbieren zoals Adriaen Brouwer, Sloeber en Gentse Strop, die allemaal op traditionele wijze worden gebrouwen. ","description_en":"For over four centuries Mater has been home to the Roman brewer\u2018s family, which has handed down the brewing tradition from father to son since 1545. Louis Roman, the brewery\u2018s current manager, is the twelfth successor in the direct family line. The brewery is largely known for its successful Ename abbey beers and produces an almost complete range of Belgian speciality beers such as Adriaen Brouwer, Sloeber and Gentse Strop, which are all brewed according to traditional methods.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25506860053/in/photostream/","videoURL":"https://youtu.be/7NFGgiUZcrE","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Contreras","street":"Molenstraat","house_number":110,"box_number":"","postal_ code":9890,"city_name":"Gavere","province":"Oost-Vlaanderen","phone":"+ 32 9 384 27 06","mobile":"","fax":"","e-mail":"info@contreras.be","Website":"www.contreras.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Contreras uit Gavere werd in 1818 opgericht onder de naam brouwerij Latte en vervolgens in 1898 overgenomen door de familie Contreras, afkomstig uit Spanje. Vandaag staat de brouwerij onder leiding van Frederik De Vrieze en zijn echtgenote, Anne Contreras. Naast Valeir Extra, produceert Contreras ook Valeir Blond, Donker en Tonneke. In 2007 deed de Ronde van Vlaanderen ook Gavere aan, wat voor de brouwerij de aanleiding was om een nieuw blond bier te produceren met 6,5 % alc. vol.: El Toro. Later werd het bier omgedoopt naar Valeir Extra en definitief opgenomen in het aanbod van de brouwerij. ","description_en":"The Contreras brewery in Gavere started out in 1818 as the Latte brewery and was then taken over in 1898 by the Contreras family, who originally hail from Spain. Today the brewery is managed by a husband and wife, Frederik De Vrieze and Anne Contreras. Besides Valeir Extra, Contreras also produces Valeir Blond, Donker and Tonneke. The passage through Gavere of the Tour of Flanders cycling race in 2007 prompted the brewery to produce a new blond beer with 6.5 alc. vol. called \u201cEl Toro\u201d. It was subsequently renamed Valeir Extra and permanently included in the brewery\u2018s range.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25504724684/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Van Steenberge","street":"Lindenlaan","house_number":25,"box_number":"","postal_ code":9940,"city_name":"Evergem","province":"Oost-Vlaanderen","phone":"+ 32 9 344 5071","mobile":"","fax":"","e-mail":"theresa@vansteenberge.com","Website":"www.vansteenberge.com","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Van Steenberge is de enige nog werkende brouwerij van het Meetjesland. Haar kernwaarden zijn onafhankelijkheid, vooruitgang en groei. De traditionele brouwtechnieken staan centraal, maar werden aangepast aan de technologische ontwikkelingen. De brouwerij staat garant voor betrouwbare kwaliteit en service en voert een beleid dat gericht is op respect voor haar medewerkers en milieubewustzijn.","description_en":"Van Steenberge is the only operational brewery in the Meetjesland region and its core values are independence, progress and growth. Focusing on traditional brewing techniques which have been adapted to reflect technological developments, the brewery guarantees reliable quality and service and implements a policy which focuses on respect for its employees and environmental awareness.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/6438948129/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Danny","street":"Kerkveldstraat","house_number":61,"box_number":"","postal_ code":9420,"city_name":"Erpe-Mere","province":"Oost-Vlaanderen","phone":"+ 32 53 83 58 95","mobile":"","fax":"","e-mail":"brdanny@skynet.be","Website":"www.brdanny.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Wat oorspronkelijk begon als een hobby, is vandaag uitgegroeid tot een kleine huisbrouwerij. Brouwerij Danny werd officieel opgericht in het voorjaar van 2008. Een rechtstreeks gevolg is dat de Oost-Vlaamse gemeente Erpe-Mere nu twee brouwerijen heeft. Momenteel produceert brouwerij Danny een aantal bieren van hoge gisting onder de naam Kwibus, dialect voor speelvogel, deugniet.","description_en":"What originally started out as a hobby, has today become a small home brewery. Brouwerij Danny was officially established in the spring of 2008 and, as a result, the East Flemish town of Erpe-Mere now has two breweries. Currently the Danny brewery produces a series of high fermentation beers unther the name Kwibus, a kind of fool, not to serieus person in the local dialect.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"http://www.tov.be/sites/default/files/styles/690x335/public/from-editors/Brouwerij%20Danny3.jpg?itok=5aRdZbRZ","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Malheur","street":"Mandekensstraat","house_number":179,"box_number":"","postal_ code":9255,"city_name":"Buggenhout","province":"Oost-Vlaanderen","phone":"+ 32 52 33 39 11","mobile":"","fax":"","e-mail":"info@malheur.be","Website":"www.malheur.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In augustus 1997 heropende Manu De Landtsheer de oude brouwerij van de familie De Landtsheer, die in 1773 werd opgericht, onder de nieuwe naam \u201cBrouwerij Malheur\u201d. Zo werd de familiale brouwtraditie in ere hersteld. Hij koos de naam \u201cMalheur\u201d omwille van de dubbelzinnigheid en plezierige connotaties. Kortom, een naam die blijft plakken. Het bedrijf is een onafhankelijke familiebrouwerij. De blonde bieren worden gebrouwen volgens een oude en traditionele methode op basis van gerst, hop en gist, maar in ultramoderne installaties. De bruine bieren worden geproduceerd volgens een oude Vlaamse methode met hop en kruiden. ","description_en":"In August 1997 Manu De Landtsheer reopened the old brewery of the De Landtsheer family, founded in 1773, renaming it \u201cBrouwerij Malheur\u201d and restoring the family\u2018s brewing tradition. He chose the name \u201cMalheur\u201d because of its ambiguous meaning, with fun connotations - a name that \u201csticks\u201d. It is an independent, familyowned brewery where the blonde beers are brewed according to an ancient and traditional method, using barley, hops and yeast, but in ultra-modern installations. The brown beers are produced based on an old Flemish method using hops and herbs.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/26109467855/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Gruut","street":"Grote Huidevettershoek","house_number":10,"box_number":"","postal_ code":9000,"city_name":"Gent","province":"Oost-Vlaanderen","phone":"+ 32 9 269 02 69","mobile":"","fax":"","e-mail":"ingrid@gruut.be","Website":"www.gruut.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Stadsbrouwerij Gruut ligt in het centrum van Gent. Ze is bijzonder omdat er geen hop wordt gebruikt, maar \u201cgruyt\u201d of \u201cgruut\u201d, een kruidenmengsel. De brouwerij combineert moderne technologie met eeuwenoude traditie. ","description_en":"The Gruut city brewery is located in Ghent city centre and is a special brewery because they do not use hops, but a mix of herbs called \u201cgruyt\u201d or \u201cgruut\u201d as an ingredient. The brewery combines modern brewing technology with a centuries-old tradition.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25836631820/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Bosteels","street":"Kerkstraat ","house_number":96,"box_number":"","postal_ code":9255,"city_name":"Buggenhout","province":"Oost-Vlaanderen","phone":"+ 32 52 33 23 23","mobile":"","fax":"","e-mail":"info@kwak.karmeliet.be","Website":"www.bestbelgianspecialbeers.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Al zeven generaties lang, sinds 1791, brouwt de familie Bosteels bier in Buggenhout. Het brouwershuis werd ontworpen door architect Minnaert en is een beschermd monument. In de loop der jaren kreeg de brouwerij meerdere onderscheidingen. In 2008 won de Tripel Karmeliet een World Beer Award in de categorie \u201cWorld\u2019s Best Ale\u201d. ","description_en":"The Bosteels family has been brewing beer in the village of Buggenhout since 1791, for seven generations. The brew house was designed by the architect Minnaert and is listed as a monument of historical importance. Over the years the brewery has earned several awards and in 2008 its Tripel Karmeliet won a World Beer Award for the \u201cWorld\u2018s Best Ale\u201d.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25504726594/in/photostream/","videoURL":"https://youtu.be/BagJTUwFMuQ","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Van den Bossche","street":"Sint-Lievensplein","house_number":16,"box_number":"","postal_ code":9550,"city_name":"Herzele","province":"Oost-Vlaanderen","phone":"+ 32 54 50 04 11","mobile":"","fax":"","e-mail":"info@paterlieven.be","Website":"www.paterlieven.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Sinds 1897 al stroomt er bier uit de ketels van brouwerij Van Den Bossche, gelegen aan het dorpsplein van Sint-Lievens-Esse (Herzele). Dit is een echte familiebrouwerij, die momenteel wordt geleid door de vierde generatie. De brouwerij maakte vroeger pils en bier voor de export, maar brouwt nu enkel nog bieren van hoge gisting, zoals Pater Lieven en Lamoral Degmont. Het brouwproces vindt plaats in de authentieke brouwzaal, volgens traditionele methoden.","description_en":"Beer has been flowing from the brewing coppers of the Van Den Bossche brewery, located on the village square of Sint-Lievens- Esse (Herzele), since 1897. This is truly a family-owned brewery, currently managed by the fourth generation. The brewery used to produce pilsners and beers for export, but now only offers high fermentation beers such as Pater Lieven and Lamoral Degmont. The brewing process takes place in the authentic brew house according to traditional methods.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25836631740/in/photostream/","videoURL":"https://youtu.be/cvDJPSuyO9I","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Huisbrouwerij Sint Canarus","street":"Polderweg","house_number":2,"box_number":"B","postal_ code":9800,"city_name":"Gottem (Deinze)","province":"Oost-Vlaanderen","phone":"+ 32 51 63 69 31","mobile":"","fax":"","e-mail":"info@sintcanarus.be","Website":"www.sintcanarus.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Huisbrouwerij Sint Canarus is een kleine maar gezellige huisbrouwerij in de schaduw van de kerk van Zeveren (Deinze). Het vlaggenschip van Sint Canarus is de Sint Canarus Tripel. Daarnaast wordt er ook Potteloereke gebrouwen en gelegenheidsbieren zoals de Maeght van Gottem. Om een extra dimensie toe te voegen aan uw bezoek kunt u ook vragen om het te combineren met een \u201cBreughelmaal\u201d. U proeft dan uitgebreid van de beste plaatselijke boerderijproducten.","description_en":"The Sint Canarus home brewery is a small but convivial home brewery near the church of Gottem (Deinze) and its St. Canarus\u2018s flagship is the St. Canarus Tripel beer. In addition to this, and a beer called Potteloereke, the brewery also often produces brews for special occasions such as the \u201cMaagd van Gottem\u201d. To add an extra dimension to your visit you can also ask to combine it with a \u2018Breughel Meal\u2019 and get a taste of the best products of the local \u2018farm butcher\u2019.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"http://www.tov.be/sites/default/files/from-editors/TOV/plan_bier/sint-canarus.jpg","videoURL":"https://youtu.be/gc6RAKLLhQA","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Huyghe","street":"Geraardsbergsesteenweg","house_number":14,"box_number":"B","postal_ code":9090,"city_name":"Melle","province":"Oost-Vlaanderen","phone":"+ 32 9 252 15 01","mobile":"","fax":"","e-mail":"dan.lemmens@skynet.be","Website":"www.delirium.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Huyghe, ook bekend als brouwerij Delirium Tremens, is een grote Belgische familiebrouwerij te Melle, Oost-Vlaanderen. Ze werd in 1906 opgericht door Leon Huyghe. Hier wordt al bier gebrouwen sinds 1654, waarmee het de oudste werkende brouwerij uit de streek rond Gent is. Na het bezoek weet u alles over de roze olifant, het symbool van de brouwerij. ","description_en":"The Huyghe Brewery, also known as the Delirium Tremens Brewery, is a large Belgian family-owned brewery founded in 1906 by Leon Huyghe and located in Melle in East Flanders. Beer has been brewed on this site since 1654, making it the oldest operational brewery in the region around Ghent. After the visit you\u2019ll know everything about that pink elephant, symbol of the brewery.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/26109471165/in/photostream/","videoURL":"https://youtu.be/iqb7PWAMYF8","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Boelens","street":"Kerkstraat ","house_number":7,"box_number":"","postal_ code":9111,"city_name":"Belsele","province":"Oost-Vlaanderen","phone":" + 32 3 772 32 00","mobile":"","fax":"","e-mail":"info@brouwerijboelens.be","Website":"www.brouwerijboelens.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De familie Boelens brouwt in het Waasland al bier sinds het midden van de 19e eeuw. De brouwerij is gevestigd in Belsele. Belsele ligt in het landbouwgebied ten zuidwesten van Antwerpen, aan de westkant van de Schelde.","description_en":"The family Boelens, whose brewery is based in the village of Belsele, has been brewing beer in the Waasland region of Belgium since the mid 1800s. This is the agricultural area south west of Antwerp, on the west side of the Schelde River.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij \u2019t Paenhuis","street":"Nieuwkerkenstraat","house_number":202,"box_number":"b","postal_ code":9100,"city_name":"Nieuwkerken-Waas","province":"Oost-Vlaanderen","phone":"+ 32 475 70 10 01","mobile":"","fax":"","e-mail":"paul.vannieulande@telenet.be","Website":"","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij \u2018t Paenhuys begon als een uit de hand gelopen hobby en groeit nog steeds. Deze huisbrouwerij produceert nu 50 hectoliter bier per jaar. Een brouwsessie levert 5 hectoliter op.","description_en":"Brouwerij \u2018t Paenhuis grew from a hobby that spiralled out of control, and the business is slowly expanding. This home brewery now makes 50 hl beer per year. One brewing session turns out 5 hl.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja, mogelijkheid om aan te sluiten bij een groep","Possibility for individuals to join groups_en":"Yes, possibility to join groups","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij de Bie NV","street":"Vijverstraat","house_number":47,"box_number":"","postal_ code":8720,"city_name":"Dentergem","province":"West-Vlaanderen","phone":"+ 32 478 46 21 84","mobile":"+ 32 475 23 47 95","fax":"","e-mail":"info@brijdebie.be","Website":"www.brijdebie.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Bie werd in 1992 opgericht in de hopvelden van het brouwersdorp Watou, dicht bij Poperinge en de Franse grens. Het is een van de kleinste ambachtelijke brouwerijen van Vlaanderen. In 2001 verhuisde de huisbrouwerij naar de bekende herberg D\u2019Hellekapelle in Loker. In 2011 vestigde ze zich in een volledig gerenoveerde hoeve in Wakken (Dentergem). Hier kunnen de bezoekers het brouwproces in levenden lijve meemaken, van het hopveld tot de botteling. Ze kunnen ook proeven van tien ongelooflijk lekkere streekbieren, elk met zijn typische smaak.","description_en":"De Bie, one of the smallest traditional breweries in Flanders, was founded in 1992 in the hop gardens of the brewer\u2019s village of Watou, near Poperinge and the French border. In 2001 this home brewery moved to Loker, to the well-known \u201cD\u2019Hellekapelle\u201d inn, then in 2011 moved again to Wakken (Dentergem), to a fully renovated farm. Here visitors can experience the brewing process first hand on a tour which starts in the hop field and ends in the bottling room where 10 incredibly delicious regional beers, each with its own distinctive taste, can be enjoyed.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Omer Vander Ghinste","street":"Kwabrugstraat","house_number":5,"box_number":"","postal_ code":8510,"city_name":"Kortrijk","province":"West-Vlaanderen","phone":"+ 32 56 23 51 71","mobile":"","fax":"","e-mail":"info@omer.be","Website":"www.omervanderghinste.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In mei 1892 koopt Remi Vander Ghinste voor zijn zoon Omer een woonhuis met bijbehorende gebouwen van een brouwer. Datzelfde jaar nog rollen de eerste vaten Ouden Tripel over de Bellegemse kasseien. Wanneer de pils aan zijn opmars begint, ontwikkelt de brouwerij haar eigen pilsbier dat wordt verkocht onder de naam Ghinst pils. Het bier wordt later omgedoopt tot Bockor, een samentrekking van het Duitse woord \u201cBock\u201d en het Franse woord \u201cor\u201d, het gouden bier dus. In 1970 lanceert de brouwerij verschillende geuzes en fruitbieren. Voor het grote succes is het wachten tot eind 2008, wanneer de combinatie van 120 jaar vakmanschap en vijf generaties brouwtraditie leidt tot het ontstaan van Omer, een blond bier van hoge gisting. Om de familietraditie te benadrukken verandert de brouwerij haar naam in Omer Vander Ghinste.","description_en":"In May 1892 Remi Vander Ghinste bought a house and annexes from a brewer for his son Omer. That same year the first barrels of \u201couden tripel\u201d made their way across the cobblestones of Bellegem. Following the production of Pilsner type beers, the brewery developed its own Pils beer which was sold under the brand name \u201cGhinst pils\u201d. This was subsequently renamed \u201cBockor\u201d, a contraction of the German word \u201cBock\u201d and the French word \u201cor\u201d, thus creating the \u201cgolden beer\u201d. In 1970 the brewery launched various Gueuze and fruit beers, but real success only followed at the end of 2008 when the combination of 120 years of craftsmanship and five generations of brewing tradition led to the creation of Omer, a high-fermentation blond beer. To highlight the family tradition the brewery changed its name to \u2018Omer Vander Ghinste\u2019.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"https://youtu.be/vUyrhwoUdfE","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Dolle Brouwers","street":"Roeselarestraat","house_number":"12B","box_number":"","postal_ code":8600,"city_name":"Diksmuide","province":"West-Vlaanderen","phone":"+ 32 51 50 27 81","mobile":"","fax":"","e-mail":"info@dedollebrouwers.be","Website":"www.dedollebrouwers.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Dokter Louis Nevejan stichtte de brouwerij in Esen in 1835. Vanaf dan krijgt ze verschillende eigenaars, tot ze in 1980 wordt gekocht door De Dolle Brouwers. De brouwerij ontleent haar naam aan een fietsclub, De Dolle Dravers. Een voorwaarde om toe te treden tot de club was de jaarlijkse trip per fiets van Roeselare naar Cap-Gris-Nez en terug, en dit in \u00e9\u00e9n dag. Deze merkwaardige traditie wordt nog steeds in ere gehouden. De fietsers hadden dus een uitstekende kennis van afstanden en hellingen, maar ook van de regionale biercultuur. In 1980 werden De Dolle Dravers De Dolle Brouwers, na de aankoop van een leegstaande brouwerij in Diksmuide. Hier zouden ze \u201cOerbier\u201d brouwen, op basis van experimenten thuis, met enkel natuurlijke ingredi\u00ebnten en met hergisting op fles. Er werden sinds dan verschillende bieren toegevoegd aan het assortiment. De productie is momenteel stabiel rond de 1000 hectoliter per jaar. ","description_en":"Doctor Louis Nevejan founded the brewery in Esen in 1835, then it changed hands over the years until De Dolle Brouwers acquired it in 1980. The brewery takes its name from a cycling club, and one condition for admission to the club was to cycle the annual trip from Roeselare to Cap-Gris-Nez and back in just one day \u2013 a remarkable tradition still honoured today. Thus the cyclists had an excellent knowledge of distances and hills as well as the regional beer culture. In 1980 De Dolle Drawers was renamed De Dolle Brouwers following the purchase of a vacant brewery in Diksmuide where they would brew \u201cOerbier\u201d, based on their experiments at home, using only natural ingredients and with a fermentation in the bottle. Several beers have been added to the range since 1980 and the brewery\u2019s production has stabilised at around 1,000 hectolitres a year.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zondag namiddag","Possibility for individuals to join groups_en":"Every Sunday afternoon","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Ranke","street":"Brugstraat","house_number":43,"box_number":"","postal_ code":8560,"city_name":"Wevemgem","province":"West-Vlaanderen","phone":"+ 32 56 58 80 08","mobile":"","fax":"","e-mail":"br_deranke@hotmail.com","Website":"www.deranke.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij De Ranke ontleent haar naam aan de hoprank. De brouwers beschouwen hop immers als de belangrijkste grondstof voor bier. Vanaf het begin was het duidelijk dat de brouwers slechts \u00e9\u00e9n doel voor ogen hadden: het volgens hun normen beste bier produceren. Ze gebruiken enkel natuurlijke grondstoffen, zonder toevoeging van hulpstoffen of artifici\u00eble middelen. Er wordt gewerkt met respect voor de aloude traditionele methoden, zonder daarom nieuwe technieken te schuwen, maar deze alleen toe te passen indien ze de kwaliteit verbeteren en niet om goedkoper te produceren. ","description_en":"The De Ranke brewery takes its name from the hop vine and the name was chosen because the brewers consider hops to be the most important raw material for beer. From the start it was clear that the brewers founded their brewery with only one objective in mind: to produce the best beer in keeping with their standards. With attention paid to the use of natural raw materials without additives or artificial ingredients, the brewers use the centuries-old traditional methods without eschewing new techniques - but they only apply the latter if they improve beer quality, never just to reduce costs.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Struise Brouwers","street":"Kasteelstraat","house_number":50,"box_number":"","postal_ code":8640,"city_name":"Vleteren","province":"West-Vlaanderen","phone":"+ 32 495 28 86 23","mobile":"","fax":"","e-mail":"struisesales@gmail.com","Website":"www.struisebrouwers.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Struise Brouwers is een microbrouwerij die in een oud schoolgebouw in Oostvleteren werd gevestigd. De brouwers bouwden al snel een internationale reputatie op vanwege de superieure kwaliteit van hun bieren. Na verloop van tijd werden ze ook bekend in Belgi\u00eb. Op de Amerikaanse website Ratebeer voeren ze regelmatig de ranglijst van beste brouwers ter wereld aan. Bezoekers kunnen proeven van de bieren in het proeflokaal van de brouwerij. ","description_en":"De Struise Brouwers is a microbrewery which was opened in a former school building in Oostvleteren where the brewers soon earned a reputation for themselves abroad because of the superlative quality of their beers. Over time, they also became well-known in Belgium and are now regularly at the top of the ranking of the best brewers worldwide on the American Rate Beer website. Visitors can sample the beers in the brewery\u2019s tasting room.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zaterdag namiddag","Possibility for individuals to join groups_en":"Every Saturday afternoon","imagesURL":"https://www.flickr.com/photos/visitflanders/26083537946/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Sint Bernardus","street":"Trappistenweg","house_number":23,"box_number":"","postal_ code":8978,"city_name":"Poperinge","province":"West-Vlaanderen","phone":"+ 32 57 38 80 21 ","mobile":"","fax":"","e-mail":"visit@sintbernardus.be","Website":"www.sintbernardus.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Sint Bernardus ligt in het hart van \u201cLe Plat Pays\u201d, de West-Vlaamse hopstreek in de buurt van de Franse grens. Sinds 1946 worden hier de nobele St. Bernardusbieren gebrouwen. De geschiedenis van de brouwerij is nauw verbonden met die van twee trappistengemeenschappen. Haar naam is afkomstig van de trappisten van Catsberg in het Franse Godewaersvelde. De knowhow en originele recepten dankt de brouwerij aan de trappisten van Westvleteren. De donkere en blonde abdijbieren worden gebrouwen met eigen gist, met eigen hop van het hopveld vlak naast de brouwerij en met mout van de beste kwaliteit. De brouwerij brouwt nog steeds hetzelfde bier met hetzelfde recept, maar onder een andere merknaam: St.Bernardus","description_en":"Situated in the centre of \u201cLe Plat Pays\u201d, in the heart of the West Flemish hop region near the French border, the St. Bernard brewery has been brewing the noble St. Bernardus beers since 1946. The history of the brewery is closely related to the history of two Trappist communities: it owes its name to the Trappists of Catsberg in Godewaersvelde, France, who produced cheese under the St. Bernard Watou brand name, while from the Trappists of Westvleteren they gained their know-how and the original recipes. These dark and blond abbey beers are brewed using the brewery\u2019s own yeast and hops from its hop field nearby and using only the best quality malt. The brewery still brews the same beers, with the same recipe, but they are marketed under a different brand name: St.Bernardus.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"https://youtu.be/FyvXfU3IdBo","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Alvinne","street":"Vaartstraat","house_number":"4A","box_number":"","postal_ code":8552,"city_name":"Zwevegem","province":"West-Vlaanderen","phone":"+ 32 496 35 96 19","mobile":"","fax":"","e-mail":"info@alvinne.be","Website":"www.alvinne.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De naam van de brouwerij verwijst naar de Middelnederlandse literatuur, de Ierse elfensprookjes en Grimms mythologie. De verhalen over alvinnen, mooie gevleugelde vrouwen die werden gezien in de moerassen rond de Vlaamse kastelen, zetten de brouwers ertoe aan om deze naam te kiezen. Brouwerij Alvinne gebruikt gist van eigen kweek: Morpheusgist. Ze probeert steeds innovatief en experimenteel uit de hoek te komen. Dat kan door oude tradities nieuw leven in te blazen (bijv. rijping op houten vaten) en door nieuwe hopsoorten te gebruiken.","description_en":"The brewery\u2019s name harks back to Middle-Dutch literature, Irish elves\u2019 tales and Grimm\u2019s mythology. It was stories about so-called \u201calves\u201d, beautiful winged women who were spotted in the marshes around castles all over Flanders, that prompted the brewers to choose the name. The Alvinne brewery uses its own homegrown yeast called Morpheus yeast and always tries to take an innovative and experimental approach by, for example, giving old traditions a new lease of life (i.e. ripening in wooden barrels) and using new hop varieties.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Leite","street":"De Leiteweg ","house_number":32,"box_number":"","postal_ code":8020,"city_name":"Oostkamp","province":"West-Vlaanderen","phone":"+ 32 50 25 07 96","mobile":"","fax":"","e-mail":"info@deleite.be","Website":"www.deleite.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"\u201cLeite\u201d is een verbastering van het woord laagte en zou ook duiden op een plaats in Ruddervoorde waar een beek langs de Leitemolen stroomt, niet ver van de brouwerij. Luc Vermeersch, oprichter van brouwerij De Leite, begon in 1997 met bierexperimenten en een microbrouwerij in een huisje in de tuin. Daarna volgde hij een jaar brouwcursus, ontmoette collega-brouwers en richtte in april 2008 De Leite op. In februari 2011 werden nog grotere ketels ge\u00efnstalleerd. Het bier van hoge gisting wordt op traditionele wijze gebrouwen. ","description_en":"\u201cLeite\u201d is a corruption of the Dutch word \u201claagte\u201d (glen) but may also refer to a place in Ruddervoorde where a brook flows past the Leite Mill, near the brewery. Luc Vermeersch, who founded De Leite, started his beer experiments and microbrewery in 1997 in a small shed in his garden. He then took a one-year brewing course, met fellow brewers, and in April 2008 founded De Leite. In February 2011 the brewery installed even larger coppers. The high fermentation beer is brewed according to traditional methods.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/25504722124/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Gulden Spoor","street":"Heulestraat","house_number":168,"box_number":"","postal_ code":8560,"city_name":"Wevekgel","province":"West-Vlaanderen","phone":"+ 32 497 54 88 80","mobile":"","fax":"","e-mail":"info@guldenspoor.be","Website":"www.guldenspoor.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De brouwerij werd in 2003 opgericht onder de naam \u2018t Brouwkot, nadat een schuur werd gerenoveerd om te voldoen aan alle hygi\u00ebnevoorschriften in verband met voedselveiligheid. De brouwers willen een product van hoge kwaliteit afleveren. Ze gebruiken daarom enkel ingredi\u00ebnten uit de streek en brouwen hun bieren nog steeds op traditionele wijze, en dat in tijden van massaproductie. In 2009 werd de brouwinstallatie uitgebreid en omgedoopt tot \u201cGulden Spoor\u201d, een verwijzing naar de Leiestreek. ","description_en":"The brewery was founded in 2003 under the name \u201c\u2019t Brouwkot\u201d after a barn was renovated to meet all the hygiene requirements for working with food. The brewers run the brewery with the goal of delivering a high-quality product by using only regional ingredients and the beers are still brewed in the traditional manner in times of mass production. In 2009 the brewing installation was expanded and renamed \u201cHet Gulden Spoor\u201d in\nview of its location in the Lys region.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25504724024/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij De Plukker","street":"Elverdingseweg","house_number":14,"box_number":"a","postal_ code":8970,"city_name":"Poperinge","province":"West-Vlaanderen","phone":"+ 32 57 33 36 54","mobile":"","fax":"","e-mail":"brouwerij@plukker.be","Website":"www.plukker.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De Plukker is een onafhankelijke brouwerij in Poperinge. Ze is vooral uniek omdat ze ontstond in een van de hopboerderijen rond Poperinge. Het is met andere woorden geen brouwerij met een eigen hopveld, maar een hopbedrijf met een eigen brouwerij. De brouwers gebruiken enkel hop die biologisch werd geteeld op hun eigen hopboerderij en biologische grondstoffen. De Plukker is dus 100 % biologisch en gebruikt 100 % hop van eigen bodem. ","description_en":"De Plukker is an independent brewery located in Poperinge and is particularly unique because it originated on one of the hop farms around Poperinge. In other words this is not a brewery with its own hop field, but a hop-producing business with a brewery on the premises. The brewers only use hops organically grown on their own hop farm, and only use organic raw materials. Thus De Plukker is 100% organic and uses 100% home-grown hops.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Elke zaterdag namiddag","Possibility for individuals to join groups_en":"Every Saturday afternoon","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42347,"Deleted":0},{"Name":"Brouwerij Maenhout","street":"Brugsesteenweg","house_number":157,"box_number":"","postal_ code":8740,"city_name":"Pittem","province":"West-Vlaanderen","phone":"+ 32 477 75 00 20","mobile":"","fax":"","e-mail":"info@brouwerijmaenhout.be","Website":"www.brouwerijmaenhout.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Maenhout in Pittem is een traditionele microbrouwerij die eind 2009 werd opgericht in een voormalige bouillonfabriek in Meulebeke. Om aan de stijgende vraag te beantwoorden werd in 2015 beslist naar een grotere ruimte in Pittem te verhuizen. De bieren worden niet gefilterd of gepasteuriseerd. Elk bier ondergaat een gisting in de warme kamer en het volledige productieproces duurt zes weken. ","description_en":"The Maenhout brewery, situated in Pittem, is a traditional microbrewery which was founded at the end of 2009 in the former plant of a bouillon manufacturer in Meulebeke. To be able to answer to an increasing demand the decision was taken in 2015 to move to a bigger location in Pittem. The beers are neither filtered nor pasteurised. Every beer undergoes a fermentation in the warm room and the complete production process takes six weeks.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42347,"Deleted":0},{"Name":"Brouwerij Eutropius","street":"Mellestraat","house_number":138,"box_number":"","postal_ code":8500,"city_name":"Heule","province":"West-Vlaanderen","phone":"+32 474 84 30 61","mobile":"","fax":"","e-mail":"info@brouwerij-eutropius.be","Website":"www.brouwerij-eutropius.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brouwerij Eutropius is een van de kleinste actieve brouwerijen in Belgi\u00eb. De bieren zijn allemaal van hoge gisting en ongefilterd. Een hartelijke brouwerij die beslist een bezoekje waard is. ","description_en":"Brewery Eutropius is one of Belgiums smallest active breweries. Their beers are all top fermented and unfiltered. A very open brewery everyone should visit.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Rodenbach","street":"Spanjestraat","house_number":"133-141","box_number":"","postal_ code":8800,"city_name":"Roeselare","province":"West-Vlaanderen","phone":"+ 32 51 27 27 00","mobile":"","fax":"","e-mail":"visit.rodenbach@palmbreweries.com","Website":"www.rodenbach.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De historische architectuur maakt van deze brouwerij de perfecte plaats om Rodenbach te brouwen. De bezoekers kunnen tijdens een rondleiding in deze bijzondere brouwerij het volledige brouwproces volgen van begin tot eind. De nieuwe brouwzaal werd gebouwd in 2002, in glas, zodat de bezoekers de installatie vanaf de binnenplaats kunnen zien. Er is ook een interactief museum over het bier en de familie Rodenbach.","description_en":"The brewery building\u2019s historic architecture makes it a perfect setting for brewing Rodenbach beer. Visitors will enjoy the tour of this special brewery which allows them to follow the entire brewing process from start to finish. The new brewing room was built in 2002, inside glass, so that visitors can see the installation from the courtyard. Visitors can also enjoy an interactive multimedia museum on the Rodenbach beer and family. ","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/6327980397/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":"","Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Sint-Sixtusabdij Westvleteren","street":"Donkerstraat ","house_number":12,"box_number":"","postal_ code":8640,"city_name":"Westvleteren","province":"West-Vlaanderen","phone":"+ 32 57 40 03 76","mobile":"","fax":"","e-mail":"brouwerij@sintsixtus.be","Website":"www.sintsixtus.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"In 1831 stichtte de cisterci\u00ebnzerorde een nieuwe abdij in Westvleteren. De trappisten brouwden hier hun eerste bier in 1839. Vandaag wonen er nog steeds 21 monniken in de abdij en hun trappistenbier is over de hele wereld bekend. Het won niet minder dan drie keer (2005, 2012 en 2013) de titel van beste bier ter wereld tijdens de tweejaarlijkse wedstrijd van Ratebeer, een gespecialiseerde Amerikaanse website voor bierliefhebbers. De monniken produceren slechts kleine hoeveelheden van het bier.","description_en":"In 1831 the Cistercian order founded a new abbey in Westvleterenand, and the Trappist monks brewed their first beer here in 1839. Today 21 monks still live in the abbey and their Trappist beer is renowned all over the world. It has been ranked as best beer worldwide on no fewer than three occasions (2005, 2012 and 2013) in the biennial competition of Rate Beer, a specialised American website for beer lovers. The monks only produce small quantities of the beer.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"https://www.flickr.com/photos/visitflanders/7581431758/in/album-72157628088884326/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Huisbrouwerij De Halve Maan","street":"Walplein","house_number":26,"box_number":"","postal_ code":8000,"city_name":"Brugge","province":"West-Vlaanderen","phone":"+ 32 50 44 42 22","mobile":"","fax":"","e-mail":"info@halvemaan.be","Website":"www.halvemaan.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brugse Zot en Straffe Hendrik zijn twee heerlijke bieren die worden gebrouwen in de enige nog werkende familiebrouwerij van Brugge, De Halve Maan. Deze huisbrouwerij werd opgericht in 1856 en grondig gerenoveerd en gemoderniseerd in 2005. De bezoekers kunnen het brouwproces in levenden lijve meemaken en komen alles te weten over de fascinerende wereld van mout en hop. De brouwerij biedt ook een schitterend panoramisch uitzicht op het mooie middeleeuwse Brugge.","description_en":"Brugse Zot and Straffe Hendrikare two delicious beers brewed in the only still-operational family- owned brewery in the centre of Bruges, called De Halve Maan. This home brewery was established in 1856 and was thoroughly renovated and modernised in 2005.Here, visitors can experience the beer brewing process first-hand and find out more about the fascinating world of malt and hops. The brewery also offers a stunning panoramic view of the beautiful medieval city of Bruges.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"https://youtu.be/z1f8zvb3VXo","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Strubbe","street":"Markt","house_number":1,"box_number":"","postal_ code":8480,"city_name":"Ichtegem","province":"West-Vlaanderen","phone":"+ 32 51 58 81 16","mobile":"","fax":"","e-mail":"info@brouwerij-strubbe.be","Website":"www.brouwerij-strubbe.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Het vredige dorpje Ichtegem ligt in het hart van West-Vlaanderen, niet ver van de drukke weg tussen Roeselare en Oostende. Het is een dorpje zonder geschiedenis, dat in het verleden slechts af en toe in het nieuws kwam door de aanwezigheid van drie brouwerijen op zijn grondgebied. Slechts een ervan is vandaag nog in werking. Gelegen in de schaduw van de 17de eeuwse Sint-Michielskerk, is de artisanale brouwerij Strubbe \uf02d de Maagd van Gent zoals ze eertijds genoemd werd \uf02d zo oud als Belgi\u00eb zelf. ","description_en":"The tranquil village of Ichtegem is located in the heart of West Flanders, not far from the busy road between Roeselare and Ostend. A village without a history of any particular note, it occasionally made the news in the past because it was home to three breweries, but only one is still operational today. Situated near 17th-century St. Michael\u2019s Church, the Strubbe brewery or \u201cMaagd van Ghent\u201d (Virgin of Ghent) as it used to be known, is a traditional brewery which is as old as Belgium itself.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Seizoensbrouwerij Vandewalle","street":"Zwartestraat ","house_number":43,"box_number":"","postal_ code":8647,"city_name":"Lo-Reninge","province":"West-Vlaanderen","phone":"+ 32 497 54 95 85","mobile":"","fax":"","e-mail":"info@seizoensbrouwerij.be","Website":"www.seizoensbrouwerij.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Seizoensbrouwerij Vandewalle in Lo-Reninge is een jong bedrijf dat kan bogen op een sterke familietraditie die teruggaat tot de 18e eeuw. Na een onderbreking zet brouwer Chris Vandewalle de lange traditie van de seizoensbrouwerij voort. De specifieke streekgebonden grondstoffen zoals de hop uit Poperinge, de enorme expertise en vaardigheid, de invloed van de natuur, de tijd en een uitgebreid historisch verleden geven dit bier uit de bekende Westhoek zijn typische karakter en smaak.","description_en":"The seasonal brewery \u2018Vandewalle\u2019 in Lo-Reninge is a young company that can build on its strong family tradition from back in the 18th century. After being out of business for a while, the seasonal brewery with its brewer Chris Vandewalle continues its long tradition. The remarkable regional materials such as the hop from Poperinge, the exquisite expertise and skilled labour, nature\u2019s influence, time and an extensive historical past give shape to the creation of the beers in the well-known Westhoek region.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Enkel tijdens de zomer","Possibility for individuals to join groups_en":"Only during the summer","imagesURL":"https://www.flickr.com/photos/visitflanders/26043123361/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Van Eecke","street":"Douvieweg ","house_number":2,"box_number":"","postal_ code":8978,"city_name":"Watou","province":"West-Vlaanderen","phone":"+ 32 57 38 80 30","mobile":"","fax":"","e-mail":"brvaneecke@skynet.be","Website":"www.brouwerijvaneecke.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De geschiedenis van deze brouwerij is nauw verbonden met de geschiedenis van de streek, haar tradities en hopteelt. Sinds de 17e eeuw is de edele kunst van het brouwen hier een traditie van vader op zoon. Er wordt voortdurend ge\u00efnvesteerd en vernieuwd. Hendrik en Philip Leroy vormen de 7e generatie brouwers en stomen de 8e generatie klaar om het bedrijf in de 21e eeuw te leiden. Moderne installaties, vakmanschap en natuurlijke ingredi\u00ebnten uit de streek staan garant voor de kwaliteit van de geproduceerde bieren.","description_en":"The history of this brewery is closely linked with the history of the region, its traditions and hop industry. Since the 17th century, the noble art of brewing has been a tradition from father to son. By constantly investing and innovating, Hendrik & Philip Leroy are the 7th generation of family brewers, that are preparing and guiding, the 8th generation of Leroy brewers, to guide the company throughout the 21st century. The use of modern machinery, the craftsmanship of the brewmasters and the natural and regional ingredients, are a guarantee for the quality of the beers produced.","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"https://youtu.be/zMEkN7rBxOw","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42332,"Deleted":0},{"Name":"Brouwerij Het Nest","street":"Beyntel ","house_number":17,"box_number":"","postal_ code":2360,"city_name":"Oud-Turnhout","province":"Antwerpen","phone":"+ 32 477 78 02 52","mobile":"","fax":"","e-mail":"reservaties@brouwerijhetnest.be","Website":"www.brouwerijhetnest.be","Contact_name":"Filip Govaerts","Contact_email":"reservaties@brouwerijhetnest.be","Contact_phone/mobile":"+ 32 491 50 73 80","description_nl":"Brouwerij Het Nest is ontstaan uit een groepje vrienden die al eens graag een biertje proefden en brouwden. De 300 jaar oude traditie van speelkaartproductie in Turnhout vind je terug in de namen van de bieren. ","description_en":"Brewery Het Nest started out of a group of friends that liked to drink and brew craft beer. Since more then 300 years playing cards are produced in Turnhout which inspired the brewers in creating the names of the beers.","Opening_times_nl":"DO 13u - 17u","Opening_times_en":"TH 13h - 17h","Possibility for individuals to join groups_nl":"Nee","Possibility for individuals to join groups_en":"No","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42352,"Deleted":0},{"Name":"Brouwerij 't Gaverhopke","street":"Platanendreef","house_number":16,"box_number":"","postal_ code":8790,"city_name":"Nieuwenhove","province":"West-Vlaanderen","phone":"+ 32 497 76 04 12","mobile":"","fax":"","e-mail":"info@tgaverhopke.be","Website":"www.tgaverhopke.be","Contact_name":"Gudrun Vandoorne","Contact_email":"","Contact_phone/mobile":"","description_nl":"De brouwerij die sinds 1994 bestaat werd in 2007 overgenomen door Gudrun Vandoorne en Bruno Delrue. De kleine artisanale familie brouwerij verhuisde in juli 2015 naar de kasteelhoeve \"Goed ten Nieuwenhove\". Deze beschermde hoeve zal voortaan het nieuwe toevluchtsoord zijn voor genieters van streekbieren en lekkere hapjes. Voor de kleinsten onder ons is er in de binnentuin een speeltuintje met springkasteel.","description_en":"The brewery was founded in 1994 and taken over in 2007 by Gudrun Vandoorne and Bruno Delrue. The small traditional family brewery moved in July 2015 to the chateau \"Goed te Nieuwenhove\". For the little ones there is a playground in the courtyard with a bouncy castle.","Opening_times_nl":"ZA-ZO 15u","Opening_times_en":"SA-SU 15h","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42353,"Deleted":0},{"Name":"Brouwerij d'Oude Maalderij","street":"Ardooisestraat","house_number":130,"box_number":"","postal_ code":8870,"city_name":"Izegem","province":"West-Vlaanderen","phone":"+ 32 486 69 30 34","mobile":"","fax":"","e-mail":"doudemaalderij@hotmail.com","Website":"www.doudemaalderij.com","Contact_name":"Jef Pirens","Contact_email":"","Contact_phone/mobile":"","description_nl":"Opgestart als bierfirma door 4 vrienden in 2011 wordt de Oude Maalderij nu volledig getrokken door Jef Pirens, veruit de meest gepassioneerde onder hen. Na jaren zoeken naar een geschikte locatie voor een eigen brouwerij met degustatieruimte, werd uiteindelijk soelaas gevonden in Izegem. Een kleine brouwerij met aanpalend caf\u00e9 zijn de ruimtes waarin Jef zijn passie met zoveel mogelijk volk probeert te delen.","description_en":"De Oude Maalderij started as a 'gipsy brewery' in 2011. After a quest of several years, Jef Pirens finaly found a place to start his own brewery. It's in this small brewery and authentic pub that he's now sharing his passion for beer with the world. ","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42353,"Deleted":0},{"Name":"Brussels Beer Project","street":"Antoine Dansaertstraat","house_number":188,"box_number":"","postal_ code":1000,"city_name":"Brussel","province":"Brussel","phone":"","mobile":"","fax":"","e-mail":"keepintouch@beerproject.be","Website":"www.beerproject.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Brussels Beer Project - in een paar woorden? Innovatie en durf op basis van samenwerking en co-creatie. Ze willen een frisse wind brengen in de volgens hen soms te conservatieve Belgische bierwereld !","description_en":"Brussels Beer Project - in a few words ? It's a collaborative project using co-creation to become more innovative & daring and to bring fresh air into what they consider as a sometimes too conservative Belgian craft brewing scene !","Opening_times_nl":"DO-ZA 14u - 22u","Opening_times_en":"TH-SA 14h - 22h","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":"","Mixed Fermentation":1,"Changed_time":42354,"Deleted":0},{"Name":"En Stoemelings","street":"Spiegelstraat","house_number":1,"box_number":"","postal_ code":1000,"city_name":"Brussel","province":"Brussel","phone":"","mobile":"","fax":"","e-mail":"","Website":"www.enstoemelings.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Een heel kleine artisanale brouwerij in hartje Brussel, waar het bier enkel te koop is ter plaatse.","description_en":"A very small craft brewery in the hart of Brussels. The beer is limited in amount and only on sale at the brewery itself.","Opening_times_nl":"DI-SA 10u-18u","Opening_times_en":"TU-SA 10h-18h","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/26083537966/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42354,"Deleted":0},{"Name":"Brouwerij Den Tseut","street":"Oosteeklo-Dorp","house_number":40,"box_number":"","postal_ code":9968,"city_name":"Oosteeklo","province":"Oost-Vlaanderen","phone":"+ 32 485 37 20 11","mobile":"+ 32 486 60 35 11","fax":"","e-mail":"den.tseut@skynet.be","Website":"www.huisbrouwerijdentseut.be","Contact_name":"Stefan De Decker","Contact_email":"","Contact_phone/mobile":"+ 32 485 37 20 11","description_nl":"Huisbrouwerij Den Tseut is een kleine ambachtelijke brouwerij midden in het dorp van Oosteeklo. De naam 'Den Tseut' verwijst naar de spotnaam van de Oosteeklonaren, de varkens. Oosteeklo is een varkensgemeente en Den Tseut is het dialect voor varken. Een sympathiek varkentje siert de etiketten en vormt de rode draad in de brouwerij en randanimatie","description_en":"Home brewery Den Tseut is a small craft brewery in the little town of Oosteeklo. The name \u2018Den Tseut\u2019 is a wink to the nickname given to the inhabitants, the pigs. Oosteeklo\u2019s biggest activity is pig farming and in the local dialect \u2018Tseut\u2019 means pig. You\u2019ll find a very lovely little pig on most labels and it\u2019s a central theme in de brewery and side activities.","Opening_times_nl":"ZA-ZO 14u-21u30","Opening_times_en":"SA-SU 14h-21h30","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"http://huisbrouwerijdentseut.weebly.com/fotoalbum.html","videoURL":"","copyrights":"Den Tseut","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42354,"Deleted":0},{"Name":"Stadsbrouwerij Aarschot","street":"Elisabethlaan","house_number":103,"box_number":"","postal_ code":3200,"city_name":"Aarschot","province":"Vlaams Brabant","phone":"+ 32 16 56 97 05","mobile":"","fax":"","e-mail":"aarschotsebruine@aarschot.be","Website":"www.toerismeaarschot.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Jarenlang moest Aarschot het zonder zijn typische bier, 'den Bruine', stellen. Enkele decennia geleden verdween het bier van de markt, maar de Aarschottenaren zijn het niet vergeten. Toerisme Aarschot zocht en vond samen met inwoners en lokale brouwers de originele smaak terug en wekte het bier opnieuw tot leven. Een gedeelte van de gasthuisschuur werd omgebouwd tot huisbrouwerij. Je kan het brouwproces van nabij volgen in de huisbrouwerij en het afgewerkt product proeven in 't Bruine Caf\u00e9.","description_en":"","Opening_times_nl":"MA gesloten","Opening_times_en":"MO closed","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/26016951912/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42401,"Deleted":0},{"Name":"Bourgogne des Flandres","street":"Kartuizerinnenstraat","house_number":6,"box_number":"","postal_ code":8000,"city_name":"Brugge","province":"West-Vlaanderen","phone":"","mobile":"","fax":"","e-mail":"info@bourgognedesflandres.be","Website":"www.bourgognedesflandres.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Na bijna 60 jaar is Bourgogne des Flandres terug in de Brugse binnenstad met een eigen brouwerij. Ga op verkenning in de brouwerij en laat je op zolder verrassen door de geur van het mout en de verse hop. Hier wordt voor je eigen ogen gebrouwen! \nTijdens het bezoek ontdek je op eigen houtje meer over hop en het brouwproces, maar kan je ook digitaal leren tappen of naar huis gaan met met jouw foto op de fles! Afsluiten doe je uiteraard met een gratis Bourgogne des Flandres met een uniek zicht op de Brugse reitjes \u2026","description_en":"After nearly 60 years, Bourgogne des Flandres has returned to the inner city of Bruges with its own brewery. Explore the brewery and breathe in the smell of malt and fresh hops in the loft. See how the beer is brewed with your own eyes! \nDuring the visit you will find out more about hops and the brewing process, learn how to tap beer digitally and/or take a bottle with your picture home! Of course, at the end of the tour you will get a free Bourgogne des Flandres and enjoy a wonderful view of the Bruges canals \u2026","Opening_times_nl":"MA-DI gesloten","Opening_times_en":"MO-TU closed","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://scontent-amt2-1.xx.fbcdn.net/hphotos-xfa1/t31.0-8/12891532_1296647373685870_318072802433757837_o.jpg","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":1,"Mixed Fermentation":1,"Changed_time":42458,"Deleted":0},{"Name":"Bierkasteel","street":"","house_number":"","box_number":"","postal_ code":"","city_name":"","province":"West-Vlaanderen","phone":"","mobile":"","fax":"","e-mail":"","Website":"","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"Het bierkasteel biedt je een interactieve rondleiding in een actieve brouwerij onder begeleiding van een meertalige gids. Via een speciaal voor de bezoekers voorzien wandelpad word je rondgeleid in onder andere de brouwzaal, bottelarij, tonnenzaal en foederzaal. Op een 7-tal plaatsen doorheen de productie krijgt je via grote schermen extra uitleg aan de hand van flitsende beelden en animated video. Het geheel wordt uiteraard afgesloten met een degustatie en wie ook nog een hapje wenst te eten kan dat ook gewoon ter plaatse.","description_en":"","Opening_times_nl":"","Opening_times_en":"","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":1,"Sponaneuous Fermentation":1,"Mixed Fermentation":"","Changed_time":"","Deleted":1},{"Name":"Brouwerij de Kazematten","street":"Houten Paard","house_number":1,"box_number":"","postal_ code":8900,"city_name":"Ieper","province":"West-Vlaanderen","phone":"","mobile":"","fax":"","e-mail":"info@kazematten.be","Website":"www.kazematten.be","Contact_name":"","Contact_email":"","Contact_phone/mobile":"","description_nl":"De kazematten aan het Houten Paard werden gebouwd rond 1680 naar plannen van Vauban, de grote vesting ingenieur van Lodewijk XIV. Deze drie unieke Kazematten of soutterains maken deel uit van de 17e Eeuwse vestingen die de stad Ieper omwallen. Gedurende de eeuwen werden deze souterrains gebruikt als opslagplaats voor munitie en legermaterieel. Ze deden ook dienst als slaap- en schuilplaats voor de troepen die Ieper tijdens de vele belegeringen hebben verdedigd. Zo richtten de Britse troepen tijdens Wereldoorlog I de kazematten in als 'mess' voor de officieren. Ook hun commandopost, rustplaats en veldhospitaal werden in 'Hotel de Remparts', zoals de kazematten ironisch werden genoemd, ondergebracht. Ook de Britse soldatenkrant The Wipers Times werd er gedrukt. En nu is er dus een stadsbrouwerij op deze unieke locatie.","description_en":"The \u2018Kazematten van het Houten Paard\u2019 (the casemates of the wooden horse) were built around 1680 following the plans of Vauban, the great military engineer of Louis XIV. These 3 unique basements are part of the 17th century walls surrounding the city Ypres. Over centuries these basements were used to store ammunition and military equipment, and were used as sleeping quarters and shelter for the troops who defended Ypres during the many sieges. The British troop during the First World  War used the casemates as \u2018mess\u2019 for the officers. Their command headquarters and field hospital were also based in \u2018Hotel de Remparts\u2019, as the Kazematten were ironically called. It was also the home of the famous British trench gazette \u2018The Wipers Times\u2019. And now there is a unique brewery on this unique location.","Opening_times_nl":"ZA 14u17u","Opening_times_en":"SA 14h-17h","Possibility for individuals to join groups_nl":"Ja","Possibility for individuals to join groups_en":"Yes","imagesURL":"https://www.flickr.com/photos/visitflanders/25506861993/in/photostream/","videoURL":"","copyrights":"","Related links":"","Top Fermentation":1,"Bottom Fermentation":"","Sponaneuous Fermentation":"","Mixed Fermentation":"","Changed_time":42458,"Deleted":0}]